Environment-friendly lobster culture method
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HEFEI KANGQINGYUAN BREEDING CO LTD
- Publication Date
- 2018-03-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of lobster cultivation, and in particular relates to an environmentally friendly and green cultivation method for lobsters. Background technique
[0002] Freshwater lobster, commonly known as crayfish, belongs to the lobster family of the order Crustacea Decapod Arthropoda. It has a thick head and chest, a hard shell, and delicious meat. It is a nutritional and nourishing food with low fat, low cholesterol and high protein. Freshwater lobster not only has a large body and plump meat, but also has the characteristics of short growth cycle, high yield, and strong adaptability to miscellaneous food, which is especially suitable for artificial commercial farming.
[0003] A few points should be paid attention to in the cultivation of freshwater lobster: Do not raise too many bottom fish, and remove miscellaneous fish before placing lobster seedlings and during lobster breeding to prevent lobsters from being swallowed; Lo...