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Anti-disease culturing method of Longsheng emerald ducks

A breeding method and duck house technology, which is applied in the fields of agricultural gas emission reduction, animal feed, additional food elements, etc., can solve the problems affecting the large-scale development of Longsheng green ducks, the decline of duck disease resistance, etc., and achieve the improvement of intestinal digestion capacity, achieving sustainable development, and reducing environmental pollution

Inactive Publication Date: 2018-03-16
恭城福茂生油茶文化产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current large-scale breeding of Longsheng Cuddling mostly adopts centralized breeding, which leads to a decline in the disease resistance of ducks and affects the large-scale development of Longsheng Cuddling

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1. Preliminary preparation

[0039] Preparation of disease-resistant duck feed: in parts by weight, 30 parts of bone meal, 12 parts of fish meal, 20 parts of mannan, 10 parts of allicin, 3 parts of chitosan, 2 parts of gluconic acid modified nano-montmorillonite, After mixing 35 parts of corn flour, 15 parts of rice bran and 5 parts of wine distiller's grains, sealed and fermented for 24 hours at a humidity of 75 degrees and a temperature of 30 degrees Celsius, and after spray drying, the disease-resistant duck feed was obtained.

[0040] Preparation of hydrolyzed protein nutrient solution: in parts by weight, soak 100 parts of peanuts and 300 parts of soybeans in water for 10 hours, remove the skins, put them in a blender, add 1000 parts of deionized water, 20 parts of potatoes and 10 parts of soybeans A portion of sesame, stirred at a speed of 1000r / min for 10min, poured into a fermenter, added 1 portion of amylase, 0.5 portion of protease, enzymatically hydrolyzed fo...

Embodiment 2

[0050] 1. Preliminary preparation

[0051] Preparation of disease-resistant duck feed: In parts by weight, 36 parts of bone meal, 15 parts of fish meal, 24 parts of mannan, 12 parts of allicin, 5 parts of chitosan, 2 parts of sodium polyphosphate modified nano-montmorillonite Stone, 40 parts of corn flour, 20 parts of rice bran and 7 parts of wine distiller's grains were mixed, sealed and fermented for 26 hours at a humidity of 78 degrees and a temperature of 31 degrees Celsius, and spray-dried to obtain disease-resistant duck feed.

[0052] Preparation of hydrolyzed protein nutrient solution: in parts by weight, soak 100 parts of peanut kernels and 360 parts of soybeans in water for 11 hours, remove the skins, put them in a blender, and then add 1000 parts of deionized water, 29 parts of potatoes and 15 parts of soybeans. A portion of sesame, stirred at a speed of 1000r / min for 12min, poured into a fermenter, added 2.5 parts of amylase and 0.5 part of protease, enzymatically ...

Embodiment 3

[0062] 1. Preliminary preparation

[0063] Preparation of disease-resistant duck feed: in parts by weight, 42 parts of bone meal, 20 parts of fish meal, 30 parts of mannan, 16 parts of allicin, 4 parts of chitosan, 2 parts of gluconic acid modified nano-montmorillonite, After mixing 52 parts of corn flour, 21 parts of rice bran and 8 parts of wine distiller's grains, sealed and fermented for 30 hours at a humidity of 78 degrees and a temperature of 33 degrees Celsius, and after spray drying, the disease-resistant duck feed was obtained.

[0064] Preparation of hydrolyzed protein nutrient solution: in parts by weight, soak 100 parts of peanuts and 400 parts of soybeans in water for 15 hours, remove the skins, put them in a blender, and then add 1000 parts of deionized water, 34 parts of potatoes and 23 parts of soybeans. A portion of sesame, stirred at a speed of 1000r / min for 12min, poured into a fermenter, added 2 parts of amylase and 0.5 part of protease, and enzymatically h...

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Abstract

The invention discloses an anti-disease culturing method of Longsheng emerald ducks. The method comprises the steps of 1, duck shed management, wherein a concrete building of a two-layer structure isestablished, the upper layer is a duck shed, a biogas digester is built on the lower layer, and the duck shed and the biogas digester are connected through a connection pipeline; 2, anti-disease feeding management, wherein the Longsheng emerald ducks are fed with a hydrolyzed protein nutrient solution, an amino acid nutrient solution, an anti-disease solution and matched anti-disease duck feed, and the feeding quantity is 200-400 g for each duck; 3, ecological culturing management, wherein firstly the Longsheng emerald ducks are driven to a rice field which is florescent but does not ear to besubjected to stocking every day, the stocking time is kept 4-6 h, then the Longsheng emerald ducks are fed according to the feeding quantity in the step 2, and afterwards the Longsheng emerald ducksare driven to a culturing pond in which escargots are cultured to be subjected to stocking for 5 h. Not only can the anti-disease culturing method of the Longsheng emerald ducks be popularized to large-scale Longsheng emerald duck culturing, but also the anti-disease capability of the culture Longsheng emerald ducks is high, and the method has large market popularization value.

Description

【Technical field】 [0001] The invention relates to the field of breeding Longsheng emerald ducks, in particular to a disease-resistant culturing method for Longsheng emerald ducks. 【Background technique】 [0002] Longsheng Cui Duck is named for its black feathers with dark green and emerald-like luster. It is mainly produced in the area where the Miao people live, and it is also called "Yangdong Duck" locally, which means the duck raised by the Miao people. It is mainly distributed in Madi and Weijiang Townships, Longsheng County, Guangxi Zhuang Autonomous Region, with a population of about 5,000 to 6,000. According to "Longsheng County Chronicles", "Yangdong Duck" has black feathers with emeralds, produces green shell eggs, has good gregariousness, and is suitable for stocking on water surfaces and rice fields. Longsheng Cui Duck has a unique body shape and appearance, has a high ornamental value, and the meat is tender and has no fishy smell. It is a rare genetic resource...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/75A23K10/26A23K10/22A23K20/163A23K20/105A23K20/28A23K10/30A23K10/37A23K10/38A23K10/12A23K10/35A23K10/14A23K20/147A23K20/142
CPCA01K67/02A23K10/12A23K10/14A23K10/22A23K10/26A23K10/30A23K10/35A23K10/37A23K10/38A23K20/105A23K20/142A23K20/147A23K20/163A23K20/28A23K50/75Y02P60/22Y02P60/87
Inventor 王祝广
Owner 恭城福茂生油茶文化产业发展有限公司
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