Feeding device for dried tofu processing

Abstract

The invention relates to the technical field of production and processing of dried tofu, and discloses a material distributing device for dried tofu processing, including a frame with a material box on the frame, the material box includes a discharge pipe, and the discharge pipe is connected with a T-shaped pipe. The shaped tube includes a horizontal tube and a vertical tube connected with the discharge tube. A piston is arranged in the horizontal tube, and the piston is connected with a reciprocating control mechanism. Intermittent power mechanism, the outer side of the first bevel gear is meshed with the second bevel gear, the second bevel gear is fixedly connected with a threaded pipe, the threaded pipe is connected with the horizontal pipe, the threaded pipe is connected with a connecting plate, and the frame on the lower side of the threaded pipe The upper sliding block is connected with the first sliding block and the second sliding block, and the first sliding block and the second sliding block are provided with inclined holes, and the inclined holes are pierced and slidably connected with oblique rods, and the upper ends of the oblique rods are close to each other And they are fixedly connected on the connecting plate together. The invention can realize batch input of condiments and ensure the consistency of taste of dried tofu.

Description

technical field [0001] The invention relates to the technical field of production and processing of dried tofu, in particular to a material distributing device for processing dried tofu. Background technique [0002] During the processing of dried tofu, it is necessary to mix the liquid seasoning with the dried tofu evenly to ensure the taste of the dried tofu. In the existing processing technology, the seasoning is usually put into the dried tofu in batches, and then the seasoning and the dried tofu are mixed and stirred, so that the workload of stirring is increased, which is not conducive to uniform mixing. Therefore, in actual processing, often The dried tofu is placed in the box in batches, and then the condiments are put into different boxes in batches, and the dried tofu in each box is stirred separately, so as to reduce the stirring workload and facilitate the uniform stirring of the dried tofu. But when condiment is put into dried bean curd in batches, it is diffic...

AI Technical Summary

Problems solved by technology

In the existing processing technology, the seasoning is usually put into the dried tofu in batches, and then the seasoning and the dried tofu are mixed and stirred, so that the workload of stirring is increased, which is not conducive to uniform mixing. Therefore, in actual processing, often Place the dried tofu in batches in the box, then put the condiments into different boxes in batches, and stir the dried tofu in each box separately, so as to reduce the workload of mixing and facilitate the uniform mixing of dried tofu

However, when the condiments are put into dried bean curd in batches, it is difficult to control the amount of each input, and it is impossible to keep the amount of condiment input each time constant, which makes the taste of dried bean curd unbalanced, which is not conducive to the production and processing of bean curd

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