Traditional Chinese medicine ferment having special efficacy of resisting ageing
A special effect, traditional Chinese medicine technology, applied to the functions of food ingredients, food ingredients as odor improvers, food ingredients as taste improvers, etc., can solve the problems of pigmentation, cell aging, narrowing of blood vessel lumen, etc., and achieve soft skin Smooth, fine-skinned, fragrant-smelling effect
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[0022] A traditional Chinese medicine enzyme with anti-aging effects, characterized in that it consists of the following raw materials in parts by weight: 10 parts of mung bean sprouts, 8 parts of carrots, 8 parts of wax gourd, 9 parts of potatoes, 6 parts of strawberries, 7 parts of blueberries, 7 parts of bananas, 8 parts of peaches, 15 parts of lemons, 6 parts of ginger, 6 parts of Polygonum multiflorum, 8 parts of Jiaogulan, 7 parts of Panax notoginseng, 6 parts of sealwort, 8 parts of bee milk, 20 parts of brown sugar.
[0023] A traditional Chinese medicine enzyme with anti-aging effects, the preparation method of which is as follows:
[0024] (1) Pretreatment of mung bean sprouts, carrots, wax gourds, potatoes, strawberries, blueberries, bananas, peaches, lemons, ginger, Polygonum multiflorum, Gynostemma pentaphyllum, Panax notoginseng, Polygonatum, washed and chopped by weight;
[0025] (2) Prepare a large sealable bottle, spread ginger, Polygonum multiflorum, Jiaogula...
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