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Maca kidney reinforcing liquid and preparation technology thereof

A preparation process, the technology of Lycium barbarum, applied in the field of Maca Gushen liquid and its preparation, to achieve the effect of comprehensive ingredients, high solid content, and many beneficial ingredients

Inactive Publication Date: 2018-03-27
蔡颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by this invention is that the existing wine is often used in the field of health preservation, but now there is no wine that can lower blood pressure while purifying the blood to achieve the effect of nourishing blood and moisturizing the skin. Kidney fluid and its preparation process solve the production problem of health-preserving wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The Maca Gushen liquid and its preparation process of the present invention comprise the following components in parts by weight: 18 parts of wolfberry, 11 parts of Wujia, 13 parts of chamomile, 10 parts of bamboo leaf orchid, 6 parts of ginkgo leaves, and 24 parts of bran , 15 parts of Ophiopogon japonicus, 22 parts of tangerine peel, and 20 parts of rice wine.

[0033] The method comprises the following steps: (1) uniformly mixing wolfberry, five plus, chamomile, bamboo leaf orchid, ginkgo biloba, wheat bran, Ophiopogon japonicus, tangerine peel and yellow rice wine in a high-efficiency ultrafine pulverizer for ultrafine wall breaking crush;

[0034] (2) Grinding the pulverized material, and extracting after grinding;

[0035] (3) Cycle step (1) and step (2) 2 to 3 times;

[0036] (4) taking out the material after extraction, and then performing centrifugal filtration; after filtering, washing with yellow rice wine, and obtaining the original pulp after washing;

...

Embodiment 2

[0043] The Maca Gushen liquid and its preparation process of the present invention comprise the following components in parts by weight: 8 parts of wolfberry, 5 parts of Wujia, 4 parts of chamomile, 3 parts of bamboo leaf orchid, 1 part of ginkgo leaf, and 9 parts of bran , 5 parts of Ophiopogon japonicus, 9 parts of tangerine peel, and 5 parts of rice wine.

Embodiment 3

[0045] The Maca Gushen liquid and its preparation process of the present invention comprise the following components in parts by weight: 28 parts of wolfberry, 19 parts of Wujia, 20 parts of chamomile, 19 parts of bamboo leaf orchid, 16 parts of ginkgo leaf, and 29 parts of bran , 20 parts of Ophiopogon japonicus, 31 parts of tangerine peel, and 37 parts of rice wine. Example 1, Example 2 and Example 3 were all prepared under the same preparation process. Example 1 has the best effect on lowering blood pressure, and after drinking for 15 days, the blood pressure drops to a normal value, and the waste in the blood is the least. Furthermore, the skin of the eater also becomes smooth. The wine obtained in Example 2 and Example 3 also has the effect of reducing the need, but the blood pressure lowering time of Example 2 and Example 3 is respectively 27 days and 31 days, the effect is worse than that of Example 1, and it nourishes the blood. The effect is poor, and the skin does n...

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PUM

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Abstract

The invention discloses Maca Gushen liquid and a preparation process thereof, comprising the following components in parts by weight: 13-20 parts of wolfberry, 8-13 parts of five plus, 6-15 parts of chamomile, and 5-13 parts of bamboo leaf orchid , 3 to 7 parts of ginkgo biloba, 18 to 25 parts of bran, 11 to 16 parts of Ophiopogon japonicus, 16 to 25 parts of tangerine peel, and 12 to 22 parts of rice wine.

Description

technical field [0001] The invention relates to the field of wine production, in particular to Maca Gushen Liquid and its preparation process. Background technique [0002] my country has a long history of brewing wine and has a wide variety of varieties. Since the day of its production, it has been welcomed by the ancestors. When people are drinking and praising wine, they always give the wine they drink a nickname or another name that is full of wit and humor. Most of these names are deduced from some allusions, or are determined according to the taste, color, function, effect, intensity and brewing method of the wine. Many nicknames of wine are widely spread among the people, so Wen is often used as a synonym for wine in poems and novels. This is also a feature of Chinese wine custom culture. [0003] Lycium barbarum is a multi-branched shrub of the genus Lycium barbarum in the family Solanaceae. It is distributed both at home and abroad. The whole body of wolfberry ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/14A61P9/12
CPCC12G3/04A61K36/16A61K36/254A61K36/287A61K36/752A61K36/815A61K36/88A61K36/8968A61K36/898A61K36/899A61K2300/00
Inventor 蔡颖
Owner 蔡颖
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