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A technology for piglets and newborn piglets, applied in the field of breeding, can solve the problems of unhealthy growth and development of piglets, disordered feeding and management, and decreased production performance, and achieve the effects of reducing the phenomenon of squeezing, improving the vitality of birth, and reducing the number of times.
Inactive Publication Date: 2018-03-30
广西扬翔猪基因科技有限公司
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Problems solved by technology
Especially when the piglets are weaned, there will be great changes in diet, environment and sense of security, which will cause great discomfort to the piglets, and often show symptoms such as anorexia, refusal to eat or diarrhea, which will reduce production performance
At present, the feeding and management of piglets in most farmers is chaotic, and the growth and development of piglets are not healthy enough. The feeding and breeding methods need to be further improved
Method used
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Embodiment 1
[0033] A kind of raising method of piglet
[0034] S1. Care of newborn piglets
[0035] 1) Parturition: According to the sow's expected date of delivery and signs of delivery, estimate the delivery time of the sow and take good care; Wash and dry the piglets with a towel, and remove the afterbirth and bedding in time to prevent the sow from eating the afterbirth, causing indigestion or forming a habit of biting and eating piglets.
[0036] 2) Breastfeeding: within 1-2 hours after the piglets are born, each piglet is assisted to eat colostrum by hand, and within 2-3 days, the weak piglets are artificially assisted to breastfeed, so that the sucking nipples of the piglets are fixed.
[0037] S2. Health care
[0038] On the 4th day after the piglets were born, tail docking, ear cutting, iron supplementation, epidemic prevention and castration were carried out on the piglets.
[0039] 1) Tail docking: use preheated electric docking pliers to dock the tail. When docking, two-th...
Embodiment 2
[0053] A kind of raising method of piglet
[0054] S1. Care of newborn piglets
[0055] 3) Parturition: According to the sow's expected date of delivery and signs of parturition, infer the sow's parturition time and take good care of it; after the piglet is born, ligate the umbilical cord at a place 3 cm away from the abdominal wall to stop bleeding, and then sterilize it with 5% iodine; Wash and dry the piglets with a towel, and remove the afterbirth and bedding in time to prevent the sow from eating the afterbirth, causing indigestion or forming a habit of biting and eating piglets.
[0056] 4) Breastfeeding: within 1-2 hours after the piglets are born, each piglet is assisted to eat colostrum by hand, and within 2-3 days, the weak piglets are artificially assisted to breastfeed, so that the feeding nipples of the piglets are fixed.
[0057] S2. Health care
[0058] On the 4th day after the piglets were born, tail docking, ear cutting, iron supplementation, epidemic preven...
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Abstract
The invention provides a piglet feeding method and belongs to the technical field of breeding. The method includes the steps of care, health care and feeding of newborn piglets. No stimulation behavior is carried out on the piglets within first 3 days of the piglet's birth, and more time is given to care of the piglets, auxiliary work is done, and training work is performed for preventing sows from pressing the piglets, and the piglets are enabled to eat foremilk better and faster for improving the vitality of the piglets. When the piglets are in a relatively good state, tail cutting, ear number cutting, iron supplementing, epidemic prevention and castration are all performed on the piglets at the fourth day at one time, thereby reducing the walking frequency and the piglet grabbing frequency of workers and greatly improving the working efficiency of the workers. Additionally, the feed feeding way is regulated, special creep feed is fed to the piglets, weaning stress is weakened and the survival rate of the piglets is improved.
Description
technical field [0001] The invention relates to the technical field of breeding, in particular to a method for raising piglets. Background technique [0002] Pork is one of the most important animal foods on people's tables at present. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. At present, science and technology have developed to a new level, and poultry breeding technology has entered a new stage thereupon. Pig farming is an important industry in my country's agriculture. It plays an important role in ensuring the safe supply of meat food. Piglet breeding is the most critical growth stage in the pig growth process. Because piglets have their unique growth and development rules and physiological characteristics, they are prone to multiple stresses such as environmental stress, nutritional stress and immature immunity, resulting in ...
Claims
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Application Information
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