Preparation method of crispy yellow croakers

A production method and technology of yellow croaker, applied in the field of food processing, can solve the problems of inconvenient long-term storage and long-term transportation of yellow croaker, and achieve the effects of long-term transportation, simple process and unique flavor

Inactive Publication Date: 2018-04-03
高密市杨坤食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above problems, the present invention provides a method for making crispy yellow croaker. The process of the present invention is simple, and the prepared yellow croaker is rich in nutrition, unique in flavor, convenient to eat, and solves the shortcomings of inconvenient long-term storage and long-term transportation of yellow croaker. Moreover, less fish dregs are produced during frying, and no auxiliary materials are carried during frying, which is not easy to cause aging of the oil, and the shape and color of the fried fish are better, which can avoid the production of harmful substances during the frying process , increasing food safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: This embodiment provides a kind of preparation method of crispy yellow croaker, comprising the following steps:

[0024] (1) Making fried yellow croaker specifically comprises the following steps:

[0025] (1.1) Remove the head of the yellow croaker and wash it;

[0026] (1.2) Dry the washed yellow croaker, and use a dryer to dry the moisture of the yellow croaker to only about 60% in a short period of time, so that the skin of the fish will shrink more, and the fish dregs produced will be less;

[0027] (1.3) Fry the dried yellow croaker. The frying machine uses an automatic temperature-controlled fryer with oil-water separation. Since the fish skin shrinks, less fish dregs are produced, and a small amount of fish dregs is finally produced. Sink into the water, not in the oil, so that the oil is not easy to age, the shape and color of the fish are also good-looking, and the weight is still there;

[0028] (2) Make spices, said spices include the followi...

Embodiment 2

[0034] Embodiment 2: This embodiment provides a method for making crispy yellow croaker, comprising the following steps:

[0035] (1) Making fried yellow croaker specifically comprises the following steps:

[0036] (1.1) Remove the head of the yellow croaker and wash it;

[0037] (1.2) Dry the washed yellow croaker, and use a dryer to dry the moisture of the yellow croaker to only about 60% in a short period of time, so that the skin of the fish will shrink more, and the fish dregs produced will be less;

[0038] (1.3) Fry the dried yellow croaker. The frying machine uses an automatic temperature-controlled fryer with oil-water separation. Since the fish skin shrinks, less fish dregs are produced, and a small amount of fish dregs is finally produced. Sink into the water, not in the oil, so that the oil is not easy to age, the shape and color of the fish are also good-looking, and the weight is still there;

[0039] (2) Spices are made, and the spices include the following co...

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PUM

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Abstract

The invention discloses a preparation method of crispy yellow croakers. The preparation method comprises the following steps: thoroughly cleaning yellow croakers, drying the yellow croakers, frying the yellow croakers and pickling the yellow croakers with spices. The preparation method of the crispy yellow croakers has a simple process, the prepared yellow croakers are rich in nutrients, unique inflavor and convenient to eat, and the defects of inconvenience in long-term storage and long-time transportation of the yellow croakers are solved; and less fish scraps are generated during frying, auxiliary materials are not carried during frying, aging of oil is not likely to be caused, the fried fishes look good in both shape and color, generation of substances harmful to human bodies in a frying process can be avoided, and security assurance is increased for food.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making crispy yellow croaker. Background technique [0002] Yellow croaker is born in the East China Sea. There are two hard stones in the head of the fish, which are called fish brain stones, so it is also called stone head fish. The white swim bladder in the belly of fish can be used as isinglass, which has the effect of stopping bleeding and preventing hemorrhagic purpura. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For the weak and middle-aged and elderly, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and prevent and treat various cancers. Because the shelf life of fresh and live products is short, people have been processing them into dried products or pickle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L27/10A23L5/10
CPCA23L5/11A23L17/00A23L27/10
Inventor 杨德功
Owner 高密市杨坤食品有限公司
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