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A kind of preparation method and preparation system of golden flower Fu brick tea

A preparation system and technology of Fuzhuan brick tea, applied in the field of Jinhua Fuzhuan brick tea preparation method and preparation system, can solve the problems of lack of reach, difficulty in taking tea, high tea body density, etc., and achieve strong industrial applicability and high blooming efficiency , to avoid the effect of accumulation

Active Publication Date: 2021-01-15
HUNAN HAOMING TEA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when tea bricks are made in the early stage, the flowering period is long, and the effect is difficult to guarantee. During the cultivation of golden flowers, the flowering situation cannot be observed from the inside, which is likely to cause core burning and mildew; The body density is high, and it is difficult to meet the oxygen, humidity, temperature and other conditions required for the growth of S. coronoidis; it is difficult to take tea when using tea later, and even requires special tools to take tea
The flowering of loose tea has more gimmicks than practical significance, which is not only not conducive to storage and transportation, but also does not squeeze. "Chen Yuexiang"; and the flowering of loose tea is not conducive to the collection of golden flowers

Method used

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Effect test

Embodiment 1

[0049] A kind of preparation method of golden flower Fu brick tea, comprises the steps such as suspension preparation, tea brick preparation, and described suspension preparation comprises the following steps:

[0050] a. Tea juice preparation, the ratio of tea leaves, tea stems and tea seed shells is 1:10-15:8-12 and boiled into tea juice, then mixed with 20% sucrose solution, the ratio of tea juice to sucrose solution is 80-100 : 1, get tea liquid;

[0051] b. Cultivation of bacteria. After the tea leaves are steam-stacked, pressed and shaped, dried and flowered according to the conventional method, Jinhua (Syringomyces coronoides) is taken as the sample bacteria;

[0052] c, mixing and screening, adding the sample bacteria in step b to the tea liquid prepared in step a and mixing;

[0053] D, liquid preparation, after diluting the mixed solution after step c processing, make spore suspension; In the suspension, the concentration of Saccharomyces coronaris is 10 6 -10 7 a / m...

Embodiment 2

[0063] A kind of preparation method of golden flower Fu brick tea, comprises the steps such as suspension preparation, tea brick preparation, and described suspension preparation comprises the following steps:

[0064] a. Tea juice preparation, the ratio of tea leaves, tea stems and tea seed shells is 1:10-15:8-12 and boiled into tea juice, then mixed with 20% sucrose solution, the ratio of tea juice to sucrose solution is 80-100 : 1, get tea liquid;

[0065] b. Cultivation of bacteria. After the tea leaves are steam-stacked, pressed and shaped, dried and flowered according to the conventional method, Jinhua (Syringomyces coronoides) is taken as the sample bacteria;

[0066] c, mixing and screening, adding the sample bacteria in step b to the tea liquid prepared in step a and mixing;

[0067] d, liquid preparation, after diluting the mixed solution after step c treatment, make spore suspension;

[0068] The preparation of said tea brick comprises the following steps:

[006...

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Abstract

The invention discloses a preparation method of a Fu brick tea containing eurotium cristatum. The method comprises the steps of suspension preparation and tea brick preparation. The suspension preparation comprises the following steps of tea juice preparation, bacteria culturing, mixing, screening, and liquid preparation. The tea brick preparation comprises the following steps of raw material treatment, pressing for shaping, suspension addition, drying for mouldy spot appearing, inspection and packaging. With the method, mouldy spot appearing efficiency is high, and the eurotium cristatum is fat and flourishing, and convenient to collect. At the same time, the invention also discloses a preparation system of the Fu brick tea containing eurotium cristatum. The system comprises a die frame;the rear end of the die frame is provided with a back seat; the front end of the die frame is provided with a die plate seat; a pressing plate is arranged above the die frame; the upper end of the pressing plate is connected to a lifting mechanism; the lower end of the pressing plate is provided with electromagnets; a lifting vertical plate is arranged between the die frame and the rear seat; a pushing-flat mechanism is arranged in the rear seat; a plurality of die plates are arranged in the die plate seat; and a pushing mechanism is arranged behind the die plate seat. The system is used for preparing the Fu brick tea containing eurotium cristatum, and the brick tea is unique in structure, and is not tightly pressed for forming, and a cavity structure is formed in the brick tea so as to facilitate mouldy spot appearing and storing.

Description

technical field [0001] The invention belongs to the technical field of tea production, and specifically relates to a method and system for preparing golden flower Fu brick tea. Background technique [0002] Jinhua, as the name suggests, is golden in color and shaped like a flower. It specifically refers to some flakes of small golden particles in Fuzhuan brick tea. So what are these substances? What is believed to be an aggregation of the golden spore shells of a fungus. At present, most of the bacteria in the market are named after "coronoid saccharomyces". The growth of Saccharomyces coronis is more luxuriant in tea, especially Fuzhuan tea, because the acidic pH condition of tea juice is just the best condition for the growth and reproduction of golden flowers, especially green tea, black tea and black tea are the best conditions for the growth and reproduction of golden flowers. of high-quality materials. [0003] Jinhua is an enzyme-like fungus that is beneficial to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/00A23F3/10A23F3/06
CPCA23F3/06A23F3/10
Inventor 昌智才林睦华丁深根林武
Owner HUNAN HAOMING TEA FOOD
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