Rosmarinus officinalis and abelmoschus esculentus fungus umbellatus fermented extraction composition and making method thereof
A manufacturing method, rosemary technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve problems affecting the efficiency of the extraction system, and achieve the effects of improving memory, strong function, and strong fatigue resistance
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Embodiment 1
[0034] Embodiment 1-seed culture solution preparation
[0035] Add 1% rosemary powder, 2% okra powder, and 3% glucose powder into cold water and stir well, then heat, sterilize at 121°C for 30 minutes, cool to 30°C, and insert 10% pig Porcini bacterium was cultivated for 7 days at a rotating speed of 250 rpm and a culture temperature of 30° C. to obtain the seed culture solution of Polyporus bacterium. After inspection, the biomass of the Polyporus bacterium seed culture solution is greater than 1.8%.
Embodiment 2
[0036] Embodiment 2-seed culture solution preparation
[0037] Add 3% of rosemary powder, 5% of okra powder, and 5% of glucose powder into cold water and stir well, then heat, sterilize at 125°C for 50 minutes, cool to 20°C, and insert 15% pig Ling bacteria, under the conditions of 400 rev / min and a culture temperature of 10° C., cultivated for 10 days to obtain the seed culture solution of Polyporus bacterium. After inspection, the biomass of the Polyporus bacterium seed culture solution is greater than 1.8%.
Embodiment 3
[0038] Embodiment 3-seed culture solution preparation
[0039] Add 0.1% rosemary powder, 0.1% okra powder, and 0.5% glucose powder into cold water and stir well, then heat, sterilize at 115°C for 20 minutes, cool to 40°C, and insert 0.5% pig Porcini bacterium was cultivated for 3 days at a rotating speed of 100 rpm and a culture temperature of 40° C. to obtain a culture solution of Polyporus bacterium seeds. After inspection, the biomass of the Polyporus bacterium seed culture solution is greater than 1.8%.
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