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Rosmarinus officinalis and abelmoschus esculentus fungus umbellatus fermented extraction composition and making method thereof

A manufacturing method, rosemary technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve problems affecting the efficiency of the extraction system, and achieve the effects of improving memory, strong function, and strong fatigue resistance

Active Publication Date: 2018-04-24
上海六合堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Another experiment used cellulase-assisted extraction of rosmarinic acid from perilla, but only partially addressed the release of rosmarinic acid from plant cells
At the same time, the mucopolysaccharide in okra and the hard cell wall of rosemary also affect the efficiency of the extraction system

Method used

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  • Rosmarinus officinalis and abelmoschus esculentus fungus umbellatus fermented extraction composition and making method thereof
  • Rosmarinus officinalis and abelmoschus esculentus fungus umbellatus fermented extraction composition and making method thereof
  • Rosmarinus officinalis and abelmoschus esculentus fungus umbellatus fermented extraction composition and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1-seed culture solution preparation

[0035] Add 1% rosemary powder, 2% okra powder, and 3% glucose powder into cold water and stir well, then heat, sterilize at 121°C for 30 minutes, cool to 30°C, and insert 10% pig Porcini bacterium was cultivated for 7 days at a rotating speed of 250 rpm and a culture temperature of 30° C. to obtain the seed culture solution of Polyporus bacterium. After inspection, the biomass of the Polyporus bacterium seed culture solution is greater than 1.8%.

Embodiment 2

[0036] Embodiment 2-seed culture solution preparation

[0037] Add 3% of rosemary powder, 5% of okra powder, and 5% of glucose powder into cold water and stir well, then heat, sterilize at 125°C for 50 minutes, cool to 20°C, and insert 15% pig Ling bacteria, under the conditions of 400 rev / min and a culture temperature of 10° C., cultivated for 10 days to obtain the seed culture solution of Polyporus bacterium. After inspection, the biomass of the Polyporus bacterium seed culture solution is greater than 1.8%.

Embodiment 3

[0038] Embodiment 3-seed culture solution preparation

[0039] Add 0.1% rosemary powder, 0.1% okra powder, and 0.5% glucose powder into cold water and stir well, then heat, sterilize at 115°C for 20 minutes, cool to 40°C, and insert 0.5% pig Porcini bacterium was cultivated for 3 days at a rotating speed of 100 rpm and a culture temperature of 40° C. to obtain a culture solution of Polyporus bacterium seeds. After inspection, the biomass of the Polyporus bacterium seed culture solution is greater than 1.8%.

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Abstract

The invention provides a rosmarinus officinalis and abelmoschus esculentus fungus umbellatus fermented extraction composition and a making method thereof. According to the rosmarinus officinalis and abelmoschus esculentus fungus umbellatus fermented extraction composition disclosed by the invention, rosmarinus officinalis and abelmoschus esculentus are in reasonable collocation, rosmarinus officinalis powder and the abelmoschus esculentus are used as culture mediums, and through biological fermentation transformation of fungus umbellatus, the rosmarinus officinalis and abelmoschus esculentus fungus umbellatus fermented extraction composition is refined. Products can be in preparation formulations of refreshing beverages, granular medicinal granules, tablets, capsules and the like. Throughthe adoption of the method disclosed by the invention, the problem of low extraction rate of functional components and poor safety in processing of rosmarinus officinalis and abelmoschus esculentus products are solved, and besides, the problems of hot flavor of the rosmarinus officinalis and viscous mouth feel of the abelmoschus esculentus in the products are solved. The rosmarinus officinalis andabelmoschus esculentus fungus umbellatus fermented extraction composition made by the method has the functions of improving memory, resisting weariness and the like.

Description

technical field [0001] The invention belongs to the technical field of bio-extraction of natural products in bioengineering, and relates to a composition for extracting rosemary and okra from the fermentation of Polyporus bacterium and a manufacturing method thereof, in particular to a technology of deep-layer solid-state fermentation and biotransformation using Polyporus bacterium A method for manufacturing a composition containing active ingredients of rosemary, okra and polyporus with health functions. Background technique [0002] Rosemary (Rosarinus officinalis L.), also known as Youancao, also known as tansy, is a plant of the genus Rosemary in the Lamiaceae. According to traditional Chinese medicine, rosemary is warm in nature and pungent in taste, has the functions of invigorating the stomach, calming the nerves, etc., and is often used to treat various headaches and neurasthenia. Modern pharmacological studies have proved that rosemary has the effects of enhancing ...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/00C12N1/14C12R1/645
CPCA23V2002/00A23L31/00A23L33/00C12N1/14A23V2200/30A23V2200/31A23V2200/322
Inventor 朱启学于夏庞红梅邢玉珍朱政锟赵五阳李平作
Owner 上海六合堂生物科技有限公司
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