IoT intelligent cup tray and intelligent drinking water monitoring method thereof

Abstract

The object of the present invention is an IoT smart cup holder and its intelligent drinking water monitoring method. The structure of the light guide plate, the fixing hole on the light guide plate is fixedly connected with the control circuit board through the fixing screw, the control circuit board for intelligent detection of drinking water and drinking behavior is installed between the light guide plate and the cup holder, the bottom of the control circuit board is provided with a dry The reed switch is equipped with an acceleration sensor, a wireless transmission module and LED lighting effects on the control circuit board. The drinking water detection system can identify the drinking behavior of the guests and let the LED display special lighting effects, which can directly display the drinking amount of the guests in front of the service personnel or the shopkeeper, and add it in time to make the service more timely and thoughtful, and get more thoughtful and caring services.

Description

technical field [0001] The present invention relates to the field of catering services, and mainly relates to the improvement and design of cup holders for catering, especially to an IoT smart cup holder and its intelligent drinking water monitoring method. Background technique [0002] At this stage, catering is developing rapidly, especially in the consumption of drinks, which need to be added many times, so service personnel are required to conduct non-stop inspections and add drinks, thus increasing the number of staff in the store to a large extent The amount of labor needs to be constantly inspected and moved around. At the same time, insufficient inspections will occur, resulting in untimely additions, affecting customer references, resulting in poor service, and affecting the service quality in the store. As a store owner, of course, I hope to know that customers Whether they have enough drinks in the cup at the moment, whether they have been drunk, and even want to ...

AI Technical Summary

Problems solved by technology

[0002] At this stage, catering is developing rapidly, especially in the consumption of drinks, which need to be added many times, so service personnel are required to conduct non-stop inspections and add drinks, thus increasing the number of staff in the store to a large extent The amount of labor needs to be constantly inspected and moved around. At the same time, insufficient inspections will occur, resulting in untimely additions, affecting customer references, resulting in poor service, and affecting the service quality in the store. As a store owner, of course, I hope to know that customers Whether the drinks in our cups are sufficient at the moment, whether they are exhausted, and even want to know whether the guests are having a good meal and whether there are too many guests, so that the service staff can provide them with timely, thoughtful and considerate services

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