Vegetable base disinfecting method and production base

Abstract

The invention provides a vegetable base disinfecting method and a production base, and relates to the technical field of agricultural production. The vegetable base disinfecting method comprises (a) soil disinfection; (b) air disinfection; (c) primary disinfection by working personnel; (d) disinfection of working tools; and (e) secondary disinfection by the working personnel. Technical problems inthe prior art that vegetables are poor in growth and are low in production yield due to inadequate disinfecting measures in vegetable greenhouses. According to the disinfection method provided by theinvention, disinfection is implemented from various aspects, namely soil, air, working personnel, working tools and the like, so that germ pollution in greenhouses in a production area is effectivelyprevented, and vegetable growth environments are subjected to all-directional protection; therefore, vegetable yield is improved and production efficiency is increased.

Description

technical field [0001] The invention relates to the technical field of agricultural production, in particular to a vegetable base disinfection method and a production base. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for life are getting higher and higher, especially in terms of food, clothing, housing and transportation, more and more emphasis is placed on humanization. In terms of food, there are more and more types of vegetables, and the climate in the north of my country is relatively cold, while the climate in the south is relatively warm. Many vegetables will not be cooked until the season comes, so that people can eat them. For the vegetables in the south, they will be produced There are more vegetables, but the production of vegetables in the north will be relatively small. At this time, in order to balance the supply and demand of vegetables, people make full use of transportation tools to transpor...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a vegetable base disinfection method to solve the technical problems in the prior art that the disinfection measures in the vegetable greenhouse are not in place, resulting in poor growth of vegetables and reducing the qualified rate of vegetable production

[0006] The present invention also provides a production base to solve the technical problem in the prior art that the disinfection measures of the production base are not in place, resulting in a decrease in the qualified rate of vegetables

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