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Healthcare milk tea and preparation method thereof

A technology for milk tea and milk powder, which is applied in the fields of milk preparations, dairy products, tea extraction, etc., can solve the problems of high sugar content and harm to the health of young people, and achieve the effect of fragrant and mellow taste.

Inactive Publication Date: 2018-05-08
林侨山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the majority of consumers of milk tea are young people, especially young consumers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of young people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1 A health-care milk tea is made from the following raw materials according to the weight ratio: 45 parts of milk powder, 35 parts of white leaf single cluster tea, 35 parts of passion fruit, 16 parts of honeysuckle, 28 parts of bergamot, 28 parts of red dates, and 28 parts of basil , 22 parts of gardenia, 12 parts of mint leaves, 22 parts of licorice; the preparation steps are as follows:

[0015] (1) Add white leaf single cluster tea, honeysuckle, red dates, gardenia, and licorice to 5 times the quality of pure water, extract 3 times at 90-110°C, combine to obtain the extract, concentrate, spray dry, and spray dry pink;

[0016] (2) Take passion fruit pulp, add 2.5 times the quality of pure water, beat and homogenize to obtain passion fruit juice, concentrate, spray dry, and obtain fruit powder; bergamot is washed, cut into pieces, dried to a water content of 12%, and crushed , through a 200-mesh sieve to obtain bergamot fine powder; wash mint leaves and basi...

Embodiment 2

[0018] Example 2 A health-care milk tea is made from the following raw materials according to the weight ratio: 50 parts of milk powder, 45 parts of white leaf single cluster tea, 45 parts of passion fruit, 22 parts of honeysuckle, 20 parts of bergamot, 20 parts of red dates, and 18 parts of basil , 18 parts of gardenia, 8 parts of mint leaves, 18 parts of licorice; the preparation steps are as follows:

[0019] (1) Add white leaf single cluster tea, honeysuckle, red dates, gardenia, and licorice to 4 times the quality of pure water, extract twice at 90-110°C, combine to obtain the extract, concentrate, spray dry, and spray dry pink;

[0020] (2) Take passion fruit pulp, add 3 times the quality of pure water, beat and homogenize to obtain passion fruit juice, concentrate, spray dry, and obtain fruit powder; bergamot is washed, cut into pieces, dried to 10% water content, and crushed , through a 100-mesh sieve, to obtain bergamot fine powder; wash mint leaves and basil, dry to...

Embodiment 3

[0022] Embodiment 3 A health-care milk tea is made from the following raw materials according to the weight ratio: 48 parts of milk powder, 42 parts of white leaf single cluster tea, 42 parts of passion fruit, 20 parts of honeysuckle, 25 parts of bergamot, 20 parts of red dates, and 22 parts of basil , 20 parts of gardenia, 10 parts of mint leaves, 20 parts of licorice; the preparation steps are as follows:

[0023] (1) Add white leaf single cluster tea, honeysuckle, red dates, gardenia, and licorice to 6 times the quality of pure water, extract 3 times at 90-110°C, combine to obtain the extract, concentrate, spray dry, and spray dry pink;

[0024] (2) Take the pulp of passion fruit, add 2 times the quality of pure water, beat and homogenize to obtain passion fruit juice, concentrate, spray dry, and obtain fruit powder; bergamot is washed, cut into pieces, dried to 10% water content, and crushed , through a 200-mesh sieve to obtain bergamot fine powder; wash mint leaves and b...

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PUM

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Abstract

The invention discloses healthcare milk tea and a preparation method thereof. The healthcare milk tea is prepared from raw materials in parts by weight as follows: 40-60 parts of milk powder, 30-50 parts of Baiyedancong tea, 30-50 parts of passion fruits, 15-25 parts of flos lonicerae, 15-30 parts of bergamot, 15-30 parts of red dates, 1-3 parts of basil leaves, 15-25 parts of cape jasmine flowers, 5-15 parts of mint leaves and 1-5 parts of radix glycyrrhizae. The healthcare milk tea is prepared from natural plant materials, has functions of regulating qi flow for strengthening the spleen, clearing heat and removing dryness, tastes mellow and has a fragrant flavor.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a health-care milk tea and a preparation method thereof. Background technique [0002] There are many types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Among them, the majority of consumers of milk tea are young people, especially teenagers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of teenagers. Based on this, the present invention provides a kind of milk tea with health-care effect. Contents of the invention [0003] Aiming at the technical problems existing in the above-mentioned background technology, the present invention provides a health-care milk tea and a preparation method thereof. [0004] The present invention adopts the following technical solutions to realize: a health-care milk tea, which...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/152A23F3/30
CPCA23C9/16A23C9/152A23C9/156A23F3/30
Inventor 林侨山
Owner 林侨山
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