Chinese wolfberry fruit sweet soup balls

A wolfberry and ball-shaped technology, which is applied in the field of glutinous rice balls, can solve the problems of glutinous rice balls with single nutritional components, cannot meet the dietary needs of Muslims, and cannot meet the needs of consumers for nutritious and healthy glutinous rice balls, and achieve the effect of meeting dietary needs

Inactive Publication Date: 2018-05-18
宁夏金瑞食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tangyuan is a kind of common quick-frozen food. Tangyuan is sweet and glutinous, and is very popular with many people. However, most of the fillings of glutinous rice balls contain non-halal ingredients, so they cannot meet the dietary needs of Muslims. And the glutinous rice balls in the prior art The nutrient composition of the glutinous rice balls is relatively simple, which cannot meet the needs of consumers for nutritious and healthy glutinous rice balls.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the raw materials and weight parts of raw materials of wolfberry glutinous rice balls are: 40 parts of fine glutinous rice flour, 4 parts of water, 12 parts of wolfberry, 12 parts of red dates, 25 parts of sesame, 1.0 parts of special oil for quick-frozen food, 6 parts of white sugar, malt paste 4 parts of essence, 0.03 parts of vegetable oil, and 0.08 parts of emulsifier.

[0021] The wolfberry glutinous rice balls are obtained through the following process steps:

[0022] Lycium barbarum is freeze-dried by freeze-drying technology, then crushed to form wolfberry powder; red dates are removed and freeze-dried by freeze-drying technology, and freeze-dried red dates are crushed to form red date powder; sesame seeds are crushed or crushed to form Sesame powder;

[0023] Mix 12 parts of wolfberry powder, 12 parts of red date powder, 25 parts of sesame powder, 6 parts of white sugar, 4 parts of maltodextrin and 0.08 parts of emulsifier until uniformly formed ...

Embodiment 2

[0029] Embodiment 2, after Lycium barbarum is freeze-dried by freeze-drying technology, it is crushed to form Lycium barbarum powder; the red dates are removed and freeze-dried by freeze-drying technology, and the freeze-dried red dates are crushed to form red date powder; Sesame seeds are crushed or crushed to form sesame powder;

[0030] Mix 15 parts of wolfberry powder, 15 parts of red date powder, 28 parts of sesame powder, 10 parts of white sugar, 5 parts of maltodextrin and 0.1 part of emulsifier until uniformly formed into a filling powder, and then add 1.8 parts of special oil for quick-frozen food and Slowly add 0.05 parts of vegetable oil into the stuffing mixture powder, and stir, and form the glutinous rice ball filling after stirring evenly;

[0031] Knead the glutinous rice ball filling into small balls, and then freeze them for later use;

[0032] 5 parts of water are gradually transferred into 45 parts of fine glutinous rice flour, wherein the temperature of t...

Embodiment 3

[0036] Embodiment 3, after wolfberry is freeze-dried by freeze-drying technology, it is crushed to form wolfberry powder; the red dates are removed and freeze-dried by freeze-drying technology, and the freeze-dried red dates are crushed to form red date powder; sesame seeds are crushed or crushed to form sesame powder;

[0037] Mix 10 parts of wolfberry powder, 10 parts of red date powder, 20 parts of sesame powder, 5 parts of white sugar, 3 parts of maltodextrin and 0.05 parts of emulsifier until uniformly formed into a filling powder, and then add 0.6 parts of special oil for quick-frozen food and Slowly add 0.01 part of vegetable oil into the stuffing mixture powder, and stir, and form the glutinous rice ball filling after stirring evenly;

[0038] Knead the glutinous rice ball filling into small balls, and then freeze them for later use;

[0039] Gradually transfer 3 parts into 35 parts of fine glutinous rice flour, wherein the temperature of the water used is 40-60 degre...

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PUM

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Abstract

The present invention discloses Chinese wolfberry fruit sweet soup balls. The sweet soup balls are composed of sweet soup ball glutinous rice wrappers and sweet soup ball stuffing materials. The Chinese wolfberry fruit sweet soup balls comprise the following raw materials in parts by weight: 35-45 parts of fine glutinous rice flour, 3-5 parts of water, 10-15 parts of Chinese wolfberry fruits, 10-15 parts of red dates, 20-28 parts of sesame seeds, 0.6-1.8 parts of special oil for quick-frozen food, 5-10 parts of white granulated sugar, 3-5 parts of maltodextrin, 0.01-0.05 part of vegetable oiland 0.05-0.1 part of an emulsifier. The fine glutinous rice flour and water are used for making the sweet soup ball glutinous rice wrappers, and the other raw materials are mixed evenly and the mixture is used for making the sweet soup ball stuffing materials. The sweet soup ball stuffing materials comprise the Chinese wolfberry fruits and red dates. The Chinese wolfberry fruits and red dates arefreeze-dried to retain original nutrients, fragrance and sweetness of the Chinese wolfberry fruits and red dates. The vegetable oil is used to enable mixed powder of the stuffing materials to stick together, and meets Muslim dietary needs.

Description

Technical field: [0001] The invention relates to the technical field of glutinous rice balls, in particular to a wolfberry glutinous rice ball prepared in combination with the characteristics of Ningxia and Muslim food culture. Background technique: [0002] Tangyuan is a kind of common quick-frozen food. Tangyuan is sweet and glutinous, and is very popular with many people. However, most of the fillings of glutinous rice balls contain non-halal ingredients, so they cannot meet the dietary needs of Muslims. And the glutinous rice balls in the prior art The nutritional labeling of rice balls is relatively single, which cannot satisfy consumers' demand for nutritious and healthy glutinous rice balls. Invention content: [0003] In view of this, it is necessary to provide a wolfberry glutinous rice ball with relatively high nutritional value and combined with a halal food culture. [0004] A wolfberry glutinous rice ball, which is composed of glutinous rice skins and glutino...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P20/25A23L33/00
CPCA23L7/10A23L33/00A23P20/25
Inventor 杨晶岚马兴林马扬
Owner 宁夏金瑞食品股份有限公司
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