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Ginger buccal tablet and preparation method thereof

The technology of buccal tablets and ginger is applied in the directions of medical preparations containing active ingredients, pharmaceutical formulas, medical preparations without active ingredients, etc., and can solve problems such as unhealthy lifestyle, throat discomfort, chronic pharyngitis, throat discomfort, etc. To achieve the effect of simple production equipment and preparation process, consistent hardness and good disintegration

Inactive Publication Date: 2018-06-05
RONGCHANG COUNTY PANLONG TOWN HEXIN FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of people's life rhythm, unhealthy lifestyles (such as: smoking, spicy food, etc.) can easily lead to throat discomfort and chronic pharyngitis; , often excessive use of the voice can also lead to throat discomfort and other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1 ginger powder

[0028] The preparation method of the ginger powder is as follows: fresh ginger is selected, cleaned, peeled, dried until the moisture content is below 5%, and superfinely pulverized to obtain the ginger powder.

Embodiment 2

[0029] Example 2 Ginger lozenges

[0030] (1) Formulation:

[0031] 50 parts of ginger powder in Example 1, 30 parts of lactose, 20 parts of mannitol, 0.6 parts of menthol, 1.5 parts of magnesium stearate, 1 part of sodium carboxymethylcellulose, 8 parts of rock sugar, 3 parts of citric acid, Aspen Ba Tian 0.8 part.

[0032] (2) Preparation method:

[0033] Weigh mannitol equivalent to menthol and mix them evenly with menthol, pulverize them, and pass through a 120-mesh sieve to obtain the mannitol-menthol mixture for subsequent use; take rock sugar, lactose, citric acid, and remaining mannitol, and pulverize them through a 100-mesh sieve for subsequent use Get sodium carboxymethyl cellulose, add purified water, be configured into the aqueous solution of sodium carboxymethyl cellulose with a concentration of 1% by mass ratio, for subsequent use;

[0034] Take the ginger powder, aspartame, pulverized and sieved rock sugar, lactose, citric acid and remaining mannitol in the a...

Embodiment 3

[0035] Example 3 Ginger buccal tablets

[0036] (1) Formulation:

[0037] 30 parts of ginger powder in Example 1, 30 parts of lactose, 20 parts of mannitol, 0.6 parts of menthol, 1.5 parts of magnesium stearate, 1 part of sodium carboxymethylcellulose, 8 parts of rock sugar, 3 parts of citric acid, Aspen Ba Tian 0.8 part.

[0038] (2) Preparation method:

[0039] Weigh mannitol equivalent to menthol and mix them evenly with menthol, pulverize them, and pass through a 120-mesh sieve to obtain the mannitol-menthol mixture for subsequent use; take rock sugar, lactose, citric acid, and remaining mannitol, and pulverize them through a 100-mesh sieve for subsequent use Get sodium carboxymethyl cellulose, add purified water, be configured into the aqueous solution of sodium carboxymethyl cellulose with a concentration of 1% by mass ratio, for subsequent use;

[0040] Take the ginger powder, aspartame, pulverized and sieved rock sugar, lactose, citric acid and remaining mannitol in...

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PUM

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Abstract

The invention belongs to the field of traditional Chinese medicine health care and in particular relates to a ginger buccal tablet and a preparation method thereof. The ginger buccal tablet is prepared from the following components in parts by weight: 40-60 parts of ginger powder, 25-35 parts of lactose, 15-25 parts of mannitol, 0.1-1 part of menthol, 0.5-2 parts of magnesium stearate, 0.05-2 parts of sodium carboxymethylcellulose, 5-10 parts of rock candy, 1-5 parts of citric acid and 0.5-1 part of Aspartame. The preparation method comprises the following steps: pre-treating the components inparts by weight, and pelletizing and tabletting, thereby obtaining the finished product. The ginger buccal tablet disclosed by the invention is easy to preserve, convenient to carry and use, excellent in disintegration property, capable of enabling the hardness to meet requirements and good in taste, has ginger flavor and taste, maintains active functional ingredients of the ginger, and is extremely effective to throat discomfort. The preparation method disclosed by the invention is simple in production equipment and preparation process, easy to operate and favorable for realization of industrialized production and processing.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine health care, in particular to a ginger buccal tablet and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm, unhealthy lifestyles (such as: smoking, spicy food, etc.) can easily lead to throat discomfort and chronic pharyngitis; , Frequent excessive use of the throat can also lead to throat discomfort and other diseases. Although this is not a big problem in life, it often plagues people's lives and even leads to other more serious diseases. [0003] Ginger is the fresh rhizome of Zingiber officinale Roscoe, a perennial herb of the Zingiberaceae family. It is also known as ginger root, Bailayun, Gouzhuangzhi, Indisin, Yanliang boy, fresh ginger, and honey-roasted ginger. The rhizome (dry ginger), cork (ginger skin) and leaves (ginger leaves) of ginger can be used as medicine. Ginger has the functions of divergence, anti-nausea an...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61K9/20A61K47/26A61K47/38A61K47/18A61K47/12A61K47/10A61P11/04
CPCA61K36/9068A61K9/0056A61K9/2013A61K9/2018A61K9/2054
Inventor 包宗春
Owner RONGCHANG COUNTY PANLONG TOWN HEXIN FOOD FACTORY
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