Health-care olive oil for pregnant women and preparation method of health-care olive oil

Abstract

The invention discloses health-care olive oil for pregnant women. The health-care olive oil for pregnant women comprises the following raw materials of vegetable oil and Chinese herbal medicines, wherein the vegetable oil comprises olive oil, walnut oil, camellia oil, rice bran oil, sesame oil and rapeseed oil; and the Chinese herbal medicines comprise ginseng, radix astragali, radix angelica sinensis, radix scutellariae, Chinese teasel roots, bighead atractylodes rhizomes, ligusticum wallichii, Chinese herbaceous peonies, prepared rehmannia roots, villous amomum fruits, licorice roots and polished glutinous rice. The invention further discloses a preparation method of the health-care olive oil for pregnant women. The health-care olive oil is good in color, fragrance and taste, and different vegetable oil is matched, so that the health-care olive oil is healthy and nutritive; various medicinal and edible Chinese herbal medicines are also added, so that the health-care olive oil has thehealth-care efficacy of benefitting qi, invigorating the spleen, nourishing blood and preventing miscarriage, and is suitable for pregnant woman crowds to eat. The preparation technology is simple, easy to operate, and suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a health-care olive oil for pregnant women and a preparation method thereof. Background technique [0002] At present, the oils and fats that people eat include animal and vegetable edible oils. Among the vegetable edible oils, there are pressed pure peanut oil, soybean oil, tea oil, vegetable oil, corn oil or leached pure sesame oil or a mixture of two or more oils. The edible oil produced by small workshops The oil contains many impurities. The edible oil produced by large enterprises has less impurities and higher purity through industrialized processes. However, people often only focus on the color, fragrance and nutrition of edible oil, and ignore its health care. There are more cholesterol and saturated fatty acids, and long-term or excessive consumption will have adverse effects on human health. [0003] Olive oil is rich in monounsaturated fatty acid - oleic acid, as ...

AI Technical Summary

Problems solved by technology

[0002] At present, the oils and fats that people eat include animal and vegetable edible oils. Among the vegetable edible oils, there are pressed pure peanut oil, soybean oil, tea oil, vegetable oil, corn oil or leached pure sesame oil or a mixture of two or more oils. The edible oil produced by small workshops The oil contains many impurities. The edible oil produced by large enterprises has less impurities and higher purity through industrialized processes. However, people often only focus on the color, fragrance and nutrition of edible oil, and ignore its health care. Cholesterol and saturated fatty acids are high, and long-term or excessive consumption will have adverse effects on human health