Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of preparation method of the cut surface of Amphora vulgaris slices without discoloration

The technology of Nansheteng flakes and Nansheteng is applied in the field of preparation without discoloration of the cut surface, and can solve the problems of non-standard appearance, discoloration and blueness of the cut surface, etc.

Active Publication Date: 2020-07-03
KANGMEI PHARMA
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the processing technology of S. chinensis is mainly washing→slicing→drying (drying in the air or drying with a drier), but the existing processing technology has the following defects: after the fresh product of S. The color turns blue, but the 2009 edition of the "Hunan Provincial Standards for Traditional Chinese Medicinal Materials" stipulates that its properties are "brown in the skin of the cut surface, yellow and white in the wood", which leads to the appearance of properties that do not meet the standards

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of preparation method of the cut surface of Amphora vulgaris slices without discoloration

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] A preparation method for the cut surface of Snakevine slices without discoloration, comprising:

[0028] Cleaning steps: After removing the surface impurities of Snakevine, rinse the whole body and set aside;

[0029] Soaking step: Soak the washed Snakevine in warm water, so that the warm water will submerge the Snakevine, and after soaking, get the primary Snakevine;

[0030] Step of slicing: cutting the primary Snakevine, cutting the primary Snakevine into slices to obtain Snakevine slices;

[0031] Drying step: place the Snakevine slices in a cool place and dry in the shade;

[0032] Vacuuming step: put the dried vine slices into a sealed bag, and vacuumize the sealed bag to obtain vine slices with no discoloration on the cut surface.

[0033] As a further embodiment, the soaking step includes six soaks, which are followed by one soak, two soaks, three soaks, four soaks, five soaks and six soaks.

[0034] As a further embodiment, in one soaking, the soaking temper...

Embodiment 1

[0044] A preparation method for the cut surface of Snakevine slices without discoloration, comprising:

[0045] Cleaning steps: After removing the surface impurities of Snakevine, rinse the whole body and set aside;

[0046] Soaking steps: Soak the washed Snakevine in warm water, make the warm water submerge the Snakevine, and after soaking, get the primary Snakevine; the soaking steps include six soaks, followed by one soak, two soaks, and three soaks , four times of soaking, five times of soaking and six times of soaking; in the first soaking, the soaking temperature is 60°C, and the soaking time is 15 minutes; in the second soaking, the soaking temperature is 65°C, and the soaking time is 15 minutes; The soaking temperature is 75°C and the soaking time is 10 minutes; the soaking temperature is 75°C and the soaking time is 15 minutes during the four soakings; the soaking temperature is 85°C and the soaking time is 10 minutes during the five soakings; the soaking temperature ...

Embodiment 2

[0051] A preparation method for the cut surface of Snakevine slices without discoloration, comprising:

[0052] Cleaning steps: After removing the surface impurities of Snakevine, rinse the whole body and set aside;

[0053] Soaking steps: Soak the washed Snakevine in warm water, make the warm water submerge the Snakevine, and after soaking, get the primary Snakevine; the soaking steps include six soaks, followed by one soak, two soaks, and three soaks , four times of soaking, five times of soaking and six times of soaking; in the first soaking, the soaking temperature is 65°C, and the soaking time is 10 minutes; in the second soaking, the soaking temperature is 70°C, and the soaking time is 10 minutes; The soaking temperature is 72°C and the soaking time is 13 minutes; the soaking temperature is 80°C and the soaking time is 10 minutes during the four soakings; the soaking temperature is 80°C and the soaking time is 15 minutes during the five soakings; the soaking temperature ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a section discoloring-free preparation method for Celastrus orbiculatus slices. The method comprises the following steps: 1, cleaning: removing impurities on the surface of Celastrus orbiculatus, and flushing the whole Celastrus orbiculatus for later use; 2, immersing: immersing the washed Celastrus orbiculatus in warm water to make the water level higher than the top of the Celastrus orbiculatus in order to obtain primary Celastrus orbiculatus; 3, slicing: cutting the primary Celastrus orbiculatus to obtain slices in order to obtain Celastrus orbiculatus slices; 4, drying: drying the Celastrus orbiculatus slices in a shady place; and 5, vacuumizing: placing the dried Celastrus orbiculatus slices in a sealing bag, and vacuumizing the sealing bag to obtain section-nondiscoloring Celastrus orbiculatus slices. The Celastrus orbiculatus is processed into the slices through the cleaning step, the immersion step, the slicing step, the drying step and the vacuumizing step, the sections of the Celastrus orbiculatus slices are dark brown and do not discolor, and the appearance property meets standards.

Description

technical field [0001] The invention relates to a method for preparing a traditional Chinese medicine, in particular to a method for preparing a sliced ​​section of S. chinensis without discoloration. Background technique [0002] Celastrus orbiculatus Thunb. (scientific name: Celastrus orbiculatus Thunb.): a deciduous vine-like shrub of the genus Celastrus orbiculatus Thunb. The branchlets are smooth and hairless, gray-brown or brown, the axillary buds are small, egg-shaped to oval, and the leaves are usually broad and obovate. Subcircular or oblong-elliptic, with serrate edges, smooth and glabrous on both sides or sparsely pubescent on the dorsal veins of leaves, cymes axillary, small flowers, sepals of male flowers obtusely triangular; petals obovate-elliptic or oblong, disk Shallow cup-shaped, female flower corolla narrower than male flower, fleshy, ovary nearly spherical, capsule nearly spherical, seed oval, slightly flattened, reddish brown. It blooms from May to June...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/37
CPCA61K36/37A61K2236/10A61K2236/13A61K2236/15A61K2236/17
Inventor 姜涛许冬瑾陈林明杨绵辉施枝江陈庭雷
Owner KANGMEI PHARMA