Jelly beverage and method for manufacturing jelly beverage
A manufacturing method and beverage technology, applied in food science and other fields, can solve problems such as oil separation research and product design difficulties, and achieve the effect of easy eating and high energy supply
Active Publication Date: 2018-06-08
THE NISSHIN OILLIO GRP LTD
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Problems solved by technology
However, when a lipid (fat) is compounded, an increase in the compounding amount may cause discomfort such as a greasy aftertaste (greasy feeling) or bloating when eating, or the product itself may be degreased (oil off) during storage ( Oil separation), etc., product design is very difficult
[0003] Conventionally, as a high-energy jelly food containing oil, it has been reported that: water, vegetable oil, sucrose fatty acid ester, and gelling agent High-nutrition jelly food for people with dysphagia (Japanese Patent Application Laid-Open No. 2011-182785); gel food for energy supplements containing oil, sugar and agar (Japanese Patent Application Laid-Open No. 2013-85508), etc., but these The technology has not studied the physical properties of jelly beverages, and the separation of oil during consumption and storage
Method used
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[0044] Hereinafter, the present invention will be described in further detail through examples, but the present invention is not limited to these examples.
[0045] [Preparation of powdered oil]
[0046] Each oil and fat described in Table 1 was tempered to 70° C. to prepare an oil phase. Next, sodium caseinate and dextrin were dissolved in water of the same amount as the total mass of fats and oils, sodium caseinate, and dextrin described in Table 1 to prepare an aqueous phase. Next, after mixing the water phase and the oil phase, use a pressure homogenizer at 150kg / cm 2 The pressure is used to homogenize the water phase and the oil phase to obtain an oil-in-water emulsion. The obtained oil-in-water emulsion was spray-dried using a nozzle spray dryer to obtain powdered fats and oils 1 to 3 containing 75% by mass of fats and oils.
[0047] The details of each raw material described in Table 1 are as follows.
[0048] MCT1: Trade name "ODO", manufactured by Nisshin OilliO G...
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The present invention addresses the problem of providing an oil-rich jelly beverage which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly beverage comprising 5-30 mass% of a fat or oil, a gelling agent and water and having a hardness of 2000-20000 N / m2, characterized in that the fat or oil is a fat or oil derived from a powdery fat or oil; and a method for manufacturing a jelly beverage having a hardness of 2000-20000 N / m2, said method comprising dissolving a powdery fat or oil and a gelling agent in water under heating and then cooling and solidifying the mixture, characterized in that the amount of the starting powdery fat or oil is controlled so as to give a fat or oil content in the obtained jelly beverage of5-30 mass%.
Description
technical field [0001] The present invention relates to a jelly-like drink that does not separate oil and jelly when stored for a long period of time or eaten despite containing a large amount of fat. In addition, since the jelly drink of the present invention does not feel greasy when eating, it is easy to eat and can easily replenish high energy. Background technique [0002] In recent years, various forms of food have been produced along with changes in lifestyle. Among them, there is a demand for foods that can easily ingest nutrition, and in view of availability, convenience, and ease of ingestion, spout pouch type jelly beverages are popular. At present, as a high-energy jelly drink, it is mainly a jelly drink mixed with saccharides, and it is desired to mix a lipid (fat) in order to efficiently ingest higher energy. However, when a fat (fat) is compounded, an increase in the compounded amount may cause a greasy aftertaste (greasy feeling) or discomfort such as stoma...
Claims
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IPC IPC(8): A23L21/10A23L2/00
CPCA23L29/20A23L21/15A23L33/10A23L33/115A23L2/52A23L21/10A23L2/00A23V2002/00
Inventor 折原由希子
Owner THE NISSHIN OILLIO GRP LTD