Formula goat milk powder for infants and young children and preparation method thereof

A technology for infant formula and goat milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as difficulty in matching production plans with market demand, difficulty in controlling the thermal stability of goat milk protein, and inability to achieve breastmilkization, etc. Achieve the effects of improving the nutritional value of products, optimizing production plans, and realizing energy saving and consumption reduction

Inactive Publication Date: 2018-06-12
贝因美股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing methods for producing formula goat milk powder are all wet process, but on the one hand, the wet process requires a large investment, and the establishment of a large-scale wet process production line requires more space, equipment, and personnel, and has higher requirements for milk sources. Stage 1, stage 2, and stage 3 of products produced by wet method are all for specific groups of people, and the variety switching is cumberso

Method used

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  • Formula goat milk powder for infants and young children and preparation method thereof
  • Formula goat milk powder for infants and young children and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] The formula and preparation method of embodiment 1 vegetable fat powder

[0070] The formula for producing 1 ton of vegetable fat powder is:

[0071] Mixed vegetable oil (440 kg: of which 1,3-dioleic acid-2-palmitic acid triglyceride: 220 kg, refined vegetable oil: 220 kg), desalted goat whey powder: 400 kg, lactose: 140 kg, single, Diglycerin fatty acid ester: 15 kg, ascorbyl palmitate: 0.5 kg, vitamin E: 0.5 kg, potassium citrate: 4 kg;

[0072] The preparation method of vegetable fat powder is:

[0073] 1) Mixing of ingredients: first dissolve lactose and desalted whey powder in a certain proportion with warm water at about 55°C, then add vitamin E, ascorbyl palmitate, mono- and diglyceride fatty acid esters to the mixed vegetable oil (including OPO), Then mix the two, and finally add potassium citrate (add after dissolving and diluting with water), adjust the concentration of the mixture to about 50%, and emulsify at high speed for 15 minutes.

[0074] 2) Preheat...

Embodiment 2

[0077] Example 2 Goat milk powder for infants aged 0-6 months (stage 1)

[0078]0-6 months old infant formula goat milk powder formula (based on 1000 kg):

[0079] Vegetable fat powder of Example 1: 440 kg, desalted goat whey powder: 294 kg, whole goat milk powder: 228 kg, WPC60 concentrated goat whey protein powder: 10 kg, fructooligosaccharide: 10 kg, multivitamins: 3.0 kg, compound trace elements: 6.0 kg, arachidonic acid powder (ARA): 4.2 kg, docosahexaenoic acid powder (DHA): 3.8 kg, lactoferrin: 0.5 kg, nucleotide: 0.5 kg .

[0080] The preparation method of goat milk powder is as follows:

[0081] It is prepared by dry mixing process with vegetable fat powder and other main materials, auxiliary materials and bioactive substances.

Embodiment 3

[0082] Example 3 Goat milk formula for older infants aged 6-12 months (stage 2)

[0083] Goat milk powder formula for older infants aged 6-12 months (based on 1000 kg):

[0084] Vegetable fat powder: 390 kg, desalted goat whey powder: 244 kg, whole goat milk powder: 165 kg, skimmed goat milk powder: 150 kg, WPC60 concentrated goat whey protein powder: 25 kg, fructooligosaccharide: 10 kg , Multivitamins: 3.0 kg, Compound trace elements: 7.0 kg, Arachidonic acid powder (ARA): 3.0 kg, Docosahexaenoic acid powder (DHA): 2.0 kg, Lactoferrin: 0.5 kg, Nucleosides Acid: 0.5 kg.

[0085] The preparation method of goat milk powder is as follows:

[0086] It is prepared by dry mixing process with vegetable fat powder and other main materials, auxiliary materials and bioactive substances.

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Abstract

The present invention relates to the technical field of dairy products and particularly discloses formula goat milk powder for infants and young children and a preparation method thereof. The preparation method comprises the following steps: lactose and desalted goat whey powder are dissolved in water to obtain a first mixture; vitamin E, ascorbyl palmitate, mono- and di-glycerin fatty acid estersand mixed vegetable oil are mixed to obtain a second mixture; the first mixture and the second mixture are mixed, potassium citrate is added, concentration of the mixture is adjusted to 40%-60%, andthe mixture is emulsified for 10-20 minutes; the emulsified mixture is homogenized; the homogenized mixture is sterilized and the sterilized mixture is concentrated; the concentrated mixture is spray-dried to obtain vegetable fat powder; and the vegetable fat powder and other raw materials are mixed. The vegetable fat powder, desalted goat whey powder, etc. are used as main raw materials, the mainraw materials are dry-mixed with other raw materials, accessory materials and biological active materials into 100% goat milk protein formula goat milk powder at different stages, and the preparationmethod is simple and convenient, has good stability and can reduce investment.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to an infant formula goat milk powder and a preparation method thereof. Background technique [0002] Certain proteins in milk such as α-S1 casein and β-lactoglobulin are currently recognized allergens. Under normal circumstances, these two proteins can be digested and absorbed by the human body. When a protein enters the human body in an undigested form, it will cause an allergic reaction. Generally speaking, babies aged 0-6 months are the most sensitive period. After 2 years old, with the increase of digestion ability and immune function, Most babies are no longer allergic to milk. Common symptoms of milk allergy are gastrointestinal reactions such as rash, eczema, and abdominal pain and diarrhea. After years of research by scientists, it was found that the α-S1 casein content in milk accounts for 43% of the total protein, while goat milk only accounts for 1%-3%. Secondly...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/16A23C9/158
CPCA23C9/152A23C9/1528A23C9/158A23C9/16
Inventor 华家才储小军马雯姜艳喜李琳瑶
Owner 贝因美股份有限公司
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