Cantonese stove
A Cantonese-style stove technology, which is applied in the field of Cantonese-style stoves, can solve the problems of reducing the cooking efficiency of chefs, cumbersome processes, and carrying away one by one by the staff.
Inactive Publication Date: 2018-06-12
浙江海富厨房设备工程有限公司
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Problems solved by technology
After the chef finishes frying the dishes on the Cantonese stove, he needs to put the dishes on the plate, but in the prior art, when the chef wants to put the dishes on the plate, he needs to put the plates on the workbench first, and then he can Put the dishes on the plates, and when the dishes are finished, the staff needs to take them away one by one, so the process is more cumbersome, and it also brings a lot of extra work to the chef, which reduces the efficiency of the chef's cooking
Method used
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Embodiment Construction
[0020] pass Figure 1 to Figure 3 The Cantonese stove of the present invention is further described.
[0021] A Cantonese stove, including a stove 1 and a workbench 2, the workbench 2 is installed on the side wall of the stove 1 through bolts; the workbench 2 includes: a storage cavity 24, the storage cavity 24 is opened on the workbench 2 and faces away from the stove 1, the storage cavity 24 is provided with a horizontal fixed plate 5, and the horizontal fixed plate 5 divides the storage cavity 24 into an upper cavity 241 and a lower cavity 242, and the lower cavity 242 is provided with a first push mechanism 6; the tray frame 21, The tray rack 21 includes four uprights, and between the four uprights is provided with a multi-layer tray board 211 arranged up and down. The tray board 211 is used for placing the tray. Push the tray frame 21 to move up and down through the horizontal fixed plate 5; the second push mechanism 25, the second push mechanism 25 is located on the tab...
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The invention discloses a Cantonese stove. The Cantonese stove is technically characterized by comprising a cooking bench and a workbench, wherein the workbench is arranged on the side wall of the cooking bench; the workbench comprises a storage cavity, a tray frame, a second pushing mechanism, a conveying belt and a receiving table; a horizontal fixing plate is arranged in the storage cavity, thehorizontal fixing plate divides the storage cavity into an upper cavity body and a lower cavity body, and a first pushing mechanism is arranged in the lower cavity body; the tray frame comprises multiple tray plates, the tray frame is arranged in the upper cavity body, and the first pushing mechanism pushes the tray frame to move up and down; the second pushing mechanism is arranged on the tablesurface of the workbench, and can push a corresponding tray on each tray plate which is ascended to the table surface of the workbench out of the tray frame; the conveying belt is arranged on the side, backing onto the second pushing mechanism, of the tray frame, and the corresponding tray enters the conveying belt after being pushed out of the tray frame; the receiving table is arranged on the other side of the conveying belt; and switch buttons of the first pushing mechanism, the second pushing mechanism and the conveying belt are arranged on the workbench. The Cantonese stove has the advantages that fried food can be conveniently put onto a dish by the chef so that the cooking efficiency of the chef can be improved.
Description
technical field [0001] The invention relates to a Cantonese stove. Background technique [0002] Cantonese-style stoves are widely used in major hotel restaurants. After the chef finishes frying the dishes on the Cantonese stove, he needs to put the dishes on the plate, but in the prior art, when the chef wants to put the dishes on the plate, he needs to put the plates on the workbench first, and then he can Put the dishes on the plates, and when the dishes are finished, the staff needs to take them away one by one, so the process is more cumbersome, and it also brings a lot of extra work to the chef, which reduces the efficiency of the chef's cooking. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a Cantonese-style stove, which facilitates the chef to put the fried vegetables into the dish, so as to improve the cooking efficiency of the chef. [0004] To achieve the above object, the present invention provides the ...
Claims
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IPC IPC(8): F24C15/00A47J47/00
CPCF24C15/00A47J47/00
Inventor 李伟倪彪
Owner 浙江海富厨房设备工程有限公司