A kind of pressing and rotating part for taking out the box of noodle cake and the method for taking out the box of noodle cake
A noodle cake and unboxing technology, which is applied in application, dough processing, baking, etc., can solve the problems of noodle cake and bowl sticking, good unboxing effect, etc., and achieves easy unboxing, high aesthetics, and simple structure Effect
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Embodiment 1
[0053] 1) Dry the noodle cake placed in the bowl box with hot air until it is semi-dry, and the semi-dryness is: moisture accounts for 10% of the weight of the noodle cake;
[0054] 2) Under the condition of hot air drying, the semi-dry noodle cake obtained in step 1) is pressed and spun using the above-mentioned noodle cake unboxing press-spinning component, the temperature of hot air drying is 90°C, and the rotation angle of the press-spin is 8°. The pressure of the press spin is 4 kg;
[0055] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.
[0056] When 10,000 noodle cakes are unboxed by the above noodle unboxing method, the unboxing rate of noodle cakes and bowl boxes is 99%, which is easy to unbox, easy to operate, and the unboxed noodle cakes are beautiful.
Embodiment 2
[0058] 1) Dry the dough cake placed in the bowl box with hot air until it is semi-dry, and the semi-dryness is: moisture accounts for 40% of the weight of the dough cake;
[0059] 2) Under the condition of hot air drying, the semi-dry noodle cake obtained in step 1) is pressed and spun using the above-mentioned noodle cake unboxing press-spinning component, the temperature of hot air drying is 100°C, and the rotation angle of the press-spin is 5°, The pressure of the press spin is 3 kg;
[0060] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.
[0061] When 10,000 noodle cakes are unboxed by the above noodle unboxing method, the unboxing rate of noodle cakes and bowl boxes is 93%, which is easy to unbox, easy to operate, and the unboxed noodle cakes are beautiful.
Embodiment 3
[0063] 1) Dry the dough cake placed in the bowl box with hot air until it is semi-dry, and the semi-dryness is: moisture accounts for 30% of the weight of the dough cake;
[0064] 2) Under the condition of hot air drying, the semi-dry noodle cake obtained in step 1) is pressed and spun using the above-mentioned noodle cake unboxing press-spinning component, the temperature of hot air drying is 120°C, and the rotation angle of the press-spin is 10°. The pressure of the press spin is 1 kg;
[0065] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.
[0066] When 10,000 noodle cakes are unboxed by the above noodle unboxing method, the unboxing rate of noodle cakes and bowl boxes is 100%, easy to unbox, easy to operate, and the unboxed noodle cakes are beautiful.
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