A kind of pressing and rotating part for taking out the box of noodle cake and the method for taking out the box of noodle cake

A noodle cake and unboxing technology, which is applied in application, dough processing, baking, etc., can solve the problems of noodle cake and bowl sticking, good unboxing effect, etc., and achieves easy unboxing, high aesthetics, and simple structure Effect

Active Publication Date: 2020-12-18
TINGYI (CAYMAN ISLANDS) HOLDING CORPORATION
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The noodle cake unboxing press-rotating part of the present invention can unbox the noodle cake, which can solve the problem of noodle cake sticking to the bowl during hot air drying in the prior art, and is easy to operate and has good unboxing effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of pressing and rotating part for taking out the box of noodle cake and the method for taking out the box of noodle cake
  • A kind of pressing and rotating part for taking out the box of noodle cake and the method for taking out the box of noodle cake
  • A kind of pressing and rotating part for taking out the box of noodle cake and the method for taking out the box of noodle cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] 1) Dry the noodle cake placed in the bowl box with hot air until it is semi-dry, and the semi-dryness is: moisture accounts for 10% of the weight of the noodle cake;

[0054] 2) Under the condition of hot air drying, the semi-dry noodle cake obtained in step 1) is pressed and spun using the above-mentioned noodle cake unboxing press-spinning component, the temperature of hot air drying is 90°C, and the rotation angle of the press-spin is 8°. The pressure of the press spin is 4 kg;

[0055] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.

[0056] When 10,000 noodle cakes are unboxed by the above noodle unboxing method, the unboxing rate of noodle cakes and bowl boxes is 99%, which is easy to unbox, easy to operate, and the unboxed noodle cakes are beautiful.

Embodiment 2

[0058] 1) Dry the dough cake placed in the bowl box with hot air until it is semi-dry, and the semi-dryness is: moisture accounts for 40% of the weight of the dough cake;

[0059] 2) Under the condition of hot air drying, the semi-dry noodle cake obtained in step 1) is pressed and spun using the above-mentioned noodle cake unboxing press-spinning component, the temperature of hot air drying is 100°C, and the rotation angle of the press-spin is 5°, The pressure of the press spin is 3 kg;

[0060] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.

[0061] When 10,000 noodle cakes are unboxed by the above noodle unboxing method, the unboxing rate of noodle cakes and bowl boxes is 93%, which is easy to unbox, easy to operate, and the unboxed noodle cakes are beautiful.

Embodiment 3

[0063] 1) Dry the dough cake placed in the bowl box with hot air until it is semi-dry, and the semi-dryness is: moisture accounts for 30% of the weight of the dough cake;

[0064] 2) Under the condition of hot air drying, the semi-dry noodle cake obtained in step 1) is pressed and spun using the above-mentioned noodle cake unboxing press-spinning component, the temperature of hot air drying is 120°C, and the rotation angle of the press-spin is 10°. The pressure of the press spin is 1 kg;

[0065] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.

[0066] When 10,000 noodle cakes are unboxed by the above noodle unboxing method, the unboxing rate of noodle cakes and bowl boxes is 100%, easy to unbox, easy to operate, and the unboxed noodle cakes are beautiful.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention especially relates to a pressed screwing part for removing an instant noodle cake from a box, and a method for removing the instant noodle cake from the box, belonging to the technical field of instant noodles. The pressed screwing part for removing the instant noodle cake from the box successively comprises, a rotary motor, a connecting piece, a rotating disk and moving fingers, wherein the rotary motor is connected with the rotating disk via the connecting piece; the rotating disk is elastically connected with the moving fingers; and the lower parts of the moving fingers are arranged below the rotating disk. The pressed screwing part for removing the instant noodle cake from the box can overcome the problem that instant noodle cakes easily adhere onto bowls during hot air drying in the prior art, and is easy to operate and good in the effect of removing the instant noodle cake from the box.

Description

technical field [0001] The invention relates to the technical field of instant noodles, in particular to a pressing and spinning part for taking out the box of the noodle cake and a method for taking out the box of the noodle cake. Background technique [0002] Instant noodles can be eaten very easily by adding hot water or heating them for a short time. They are very convenient and have good shelf life, so they are widely supported by consumers. Existing representative instant noodles have two kinds, and a kind of is that raw noodles are boiled to α, and then the noodles of α are deep-fried to make instant fried noodles. Addictive flavor and texture, very delicious, however, this method will make the noodles high in fat content and high in calories; the other is to dry the α-treated noodles with hot air to make hot-air-dried noodles (non-fried) , because hot air drying noodles are not made by frying, the fat content of noodles is very low, with low calories and the flavor ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/08
CPCA21C9/08
Inventor 林伯龙
Owner TINGYI (CAYMAN ISLANDS) HOLDING CORPORATION
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products