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Organic fertilizer special for cultivating citruses

An organic fertilizer and citrus technology, which is applied in the field of organic fertilizers for citrus cultivation, can solve the problems of fertilizer absorption affecting the growth of citrus, affecting the yield and quality of citrus, high price, etc., and achieves the promotion of continuous fermentation, low cost and high price. Fertilizer effect

Inactive Publication Date: 2018-06-15
贵港市新梅农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many fertilizers for growing citrus in the market today, and fertilizers with good fertilizer effects on citrus are expensive. Fertilizers with ordinary fertilizer effects are easy to cause soil compaction, which in turn affects the growth of citrus and subsequent absorption of fertilizers, thereby affecting the yield and quality of citrus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation of the fermented tea residue: the waste tea leaves obtained after making tea are dried to a water content of 35%, ground into powder, passed through a 120-mesh sieve to obtain the tea residue powder, the tea residue powder and the white sugar are mixed according to the mass ratio of 1:0.2, Keep the temperature at 30°C and seal the fermentation for 20 days to obtain the fermented tea residue for use.

[0019] Take out the sludge at the bottom of the fish pond, remove the garbage and impurities, and dry it to a water content of 45% for use.

[0020] A special organic fertilizer for citrus cultivation, prepared by the following method: chicken manure, peanut bran, bagasse ash, the above-mentioned spare fish pond filter mud and the above-mentioned spare tea residue fermented product are made into chicken manure: peanut bran according to the mass ratio : Bagasse ash: the above-mentioned spare fish pond filter mud: the above-mentioned spare fermented tea dregs=1:0....

Embodiment 2

[0022] The preparation of the fermented tea residue: the waste tea leaves obtained after making tea are dried to a water content of 37%, ground into powder, passed through an 80-mesh sieve to obtain the tea residue powder, the tea residue powder and the white sugar are mixed in a mass ratio of 1:0.4, Keep the temperature at 40°C and seal and ferment for 10 days to obtain the fermented tea residue for use.

[0023] Take out the sludge at the bottom of the fish pond, remove the garbage and impurities, and dry it to a moisture content of 55% for use.

[0024] A special organic fertilizer for citrus cultivation, prepared by the following method: chicken manure, peanut bran, bagasse ash, the above-mentioned spare fish pond filter mud and the above-mentioned spare tea residue fermented product are made into chicken manure: peanut bran according to the mass ratio : Bagasse ash: the above-mentioned spare fish pond filter mud: the above-mentioned spare fermented tea residue = 2:1:0.7:0.2, m...

Embodiment 3

[0026] Preparation of the fermented tea residue: the waste tea leaves obtained after making tea are dried to a moisture content of 36%, ground into powder, and passed through a 100-mesh sieve to obtain the tea residue powder. The tea residue powder and the white sugar are mixed in a mass ratio of 1:0.3. Keep the temperature at 35°C and seal and ferment for 15 days to obtain the fermented tea residue for use.

[0027] Take out the sludge at the bottom of the fish pond, remove garbage and impurities, and dry it until the water content is 50%, and set aside.

[0028] A special organic fertilizer for citrus cultivation, prepared by the following method: chicken manure, peanut bran, bagasse ash, the above-mentioned spare fish pond filter mud and the above-mentioned spare tea residue fermented product are made into chicken manure: peanut bran according to the mass ratio : Bagasse ash: the above-mentioned spare fish pond filter mud: the above-mentioned spare fermented tea residue = 1.5:0....

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Abstract

The invention discloses an organic fertilizer special for cultivating citruses. The organic fertilizer is prepared through the following steps of uniformly mixing and stirring chicken manure, peanut bran, bagasse ash, fishpond lime sludge and tea residue leavening and conducting compost fermentation for 5-6 months. In the compost fermentation process, turning is conducted 3-4 times, and during thesecond time of turning, a fermentation preparation is added. The tea residue leavening is adopted as one of the raw materials, in the fermentation process, sufficient nutrients can be provided for later fermentation of zymophyte, and continued fermentation of the zymophyte is promoted; further, the substance obtained when tea residues are fermented by white granulated sugar can form an organic Nfertilizer in later fermentation, and thus the fertilizer effect of the organic fertilizer can be improved maximally. The raw materials are wide in source, the cost is low, the preparing process is concise, the operation is simple, and the fertilizer can be fully absorbed by the citruses and is environmentally friendly.

Description

Technical field [0001] The invention relates to an organic fertilizer, in particular to a special organic fertilizer for citrus cultivation. Background technique [0002] Citrus is one of the most economically valuable, most widely cultivated, and fastest growing fruit trees in the world. It is also the most important economic tree species in southern my country's agriculture. At present, there are more than 1.3 million hectares of citrus in my country, and the output exceeds 10 million tons. Citrus fruit tastes fragrant, refreshing and nutritious. It can not only be eaten fresh, but can also be processed into juice, jam, canned food, fruit wine, etc. At the same time, essential oils, pectin, citric acid, etc. extracted from citrus are widely used in food and pharmaceutical industries. With the increasing opening of the world fruit market and the improvement of the quality of the fruit industry, there is huge potential for the development of citrus. Nowadays, there are many fe...

Claims

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Application Information

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IPC IPC(8): C05F15/00
CPCC05F3/00C05F5/002C05F7/00C05F11/00C05F11/08
Inventor 黄子阳
Owner 贵港市新梅农业科技有限公司
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