Distiller's yeast and preparation method thereof

Abstract

The invention provides a distiller's yeast and a preparation method thereof. The distiller's yeast comprises the following raw materials of farina, starter and water, wherein the starter comprises thefollowing materials of abnormal fruits honeylocust, Chinese wild ginger, dried root and stem of alpinia officinarum Hance, Hubaozi, dried root and stem of kaempferia galanga, dried barks of cortex phellodendri, barks of Chinese cassia tree, dried flower of rhododendron molle, star anise, gardenia jasminoides, root of liquorice, root and stem of rhizoma cimicifugae, bud of eugenia caryophyllata Thunb, dried root of radix angelicae pubescentis, root of angelica dahurica, dried and ripe fruit of fructus galangae, dried root and stem of atractylodes lancea, dried root and stem of rhizoma nardostachyos, ginger produced in Sichuan, root of Chinese ephedra, anise, dried root of angelica decursiva, dried and ripe fruit of fennel, dried twigs of ramulus cinnamomi, ripe fruit of gleditsia sinensis,gypsum fibrosum, purple perilla, talcum and malt. The invention further provides the preparation method of the distiller's yeast. Compared with the prior art, the distiller's yeast comprises multiplekinds of traditional Chinese medicinal materials, by reasonably selecting and matching the traditional Chinese medicinal materials, the distiller's yeast has the effects of qi benefiting and blood nourishing, muscle relaxing and blood circulation stimulating, vital energy and middle warmer regulating, muscle and bone strengthening and the like, and the medical and nutrient value of the distiller's yeast is improved; the sorghum liquor brewed by the distiller's yeast has clear and transparent liquor liquid, rich and fragrant smell and mellow and soft taste, the sorghum liquor does not easily make a person's face turn red after the sorghum liquor is drunk, and the distiller's yeast has rich nutrient value.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a distiller's yeast and a preparation method thereof. Background technique [0002] The invention of wine has a very long history in my country. my country is one of the earliest countries in the world for wine making, and has made great contributions to the development of world wine making technology. Liquor appeared at the end of primitive society. Fermented wine for professional koji making appeared in the Qin and Han Dynasties, and distilled wine began to be brewed in the Tang Dynasty. It has a history of thousands of years. [0003] Sorghum liquor is made from sorghum as the main raw material, combined with distiller's yeast and other auxiliary materials. It has been distilled from sorghum for more than 700 years. Most of the famous Chinese wines are made from sorghum as the main ingredient or as an auxiliary ingredient. [0004] The original distiller's yeast is moldy or g...

AI Technical Summary

Problems solved by technology

[0006] In view of the above situation, one aspect of the present invention provides a kind of distiller's yeast to solve the problem that the existing distiller's yeast has low nutritional value and the brewed sorghum wine has a low alcohol content and is easy to drink