Preparation method of millet bread
A bread and millet technology, applied in the field of miscellaneous grain bread, can solve the problems of no direct processing of millet bread, lack of deep processing measures, and poor economic benefits of planting small miscellaneous grains, etc., to improve comprehensive utilization methods, rich yeast aroma, sweet and delicate taste Effect
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[0021] The preparation method of millet bread,
[0022] 1. equipment
[0023] Kneading machine, pressing machine, proofing room, far infrared electric oven
[0024] 2. Utensils
[0025] Cutting board, scraper, fermentation barrel, rolling pin, platform scale, bread mold, oven, incubator
[0026] Ingredients: 200g wheat flour, 800g millet flour, 600-700g water, 25g salt, 40g sugar, 35-40g fresh yeast, 40g milk powder, 100g egg, 40g peanut oil, emulsifier sucrose fatty acid 10 grams of ester,
[0027] The process is: break the eggs and put them in a bowl, mix well, first add water, sugar, eggs, salt, and 5 grams of emulsifier into the container, mix at a slow speed at 20 rpm, stop stirring, and add wheat flour , Millet flour and milk powder, and then sprinkle the yeast powder on the mixed flour.
[0028] Then stir at a slow speed first, and then change to 50 rpm / min to quickly stir until the rolling stage, and stop stirring.
[0029] Add peanut oil, 5 grams of emulsifier, and continue st...
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