Preparation method of millet bread

A bread and millet technology, applied in the field of miscellaneous grain bread, can solve the problems of no direct processing of millet bread, lack of deep processing measures, and poor economic benefits of planting small miscellaneous grains, etc., to improve comprehensive utilization methods, rich yeast aroma, sweet and delicate taste Effect

Inactive Publication Date: 2018-06-29
邱高明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the vast area of ​​Northwest Shanxi in Xinzhou City, Shanxi Province, there are rich varieties of miscellaneous grains, but lack of deep proces

Method used

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Example Embodiment

[0021] The preparation method of millet bread,

[0022] 1. equipment

[0023] Kneading machine, pressing machine, proofing room, far infrared electric oven

[0024] 2. Utensils

[0025] Cutting board, scraper, fermentation barrel, rolling pin, platform scale, bread mold, oven, incubator

[0026] Ingredients: 200g wheat flour, 800g millet flour, 600-700g water, 25g salt, 40g sugar, 35-40g fresh yeast, 40g milk powder, 100g egg, 40g peanut oil, emulsifier sucrose fatty acid 10 grams of ester,

[0027] The process is: break the eggs and put them in a bowl, mix well, first add water, sugar, eggs, salt, and 5 grams of emulsifier into the container, mix at a slow speed at 20 rpm, stop stirring, and add wheat flour , Millet flour and milk powder, and then sprinkle the yeast powder on the mixed flour.

[0028] Then stir at a slow speed first, and then change to 50 rpm / min to quickly stir until the rolling stage, and stop stirring.

[0029] Add peanut oil, 5 grams of emulsifier, and continue st...

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PUM

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Abstract

The invention relates to coarse grain bread and particularly relates to a preparation method of millet bread. The invention solves the problem of deep processing of millet and provides the preparationmethod of the millet bread. The millet bread comprises the following raw materials: 200 parts of wheat flour, 800 parts of millet flour, 600-700 parts of water, 25 parts of salt, 40 parts of sugar, 35-40 parts of fresh yeast, 40 parts of milk powder, 40 parts of peanut oil, 100 parts of eggs and 10 parts of an emulsifier. The millet bread prepared by the scheme disclosed by the invention is fragrant, sweet, soft and delicious, has an attractive golden yellow color, strong yeast fragrance, fragrant, sweet and delicate mouthfeel, strong rice fragrance and wheat fragrance and high nutritional value, is especially suitable for old people, children and pregnant women to eat and improves the way of comprehensive utilization of millet.

Description

technical field [0001] The invention relates to miscellaneous grain bread, in particular to a preparation method of millet bread. Background technique [0002] Small miscellaneous grains are different from bulk grains such as wheat, rice, and corn. Generally refers to a variety of grains and beans with short growth period, small planting area, special planting areas and planting methods, and special uses. Its characteristics are: small, few, miscellaneous, and special. [0003] There are many kinds of small miscellaneous grains, including more than 20 varieties of wheat, millet, millet, beans, and potatoes, mainly distributed in more than 30 countries and regions on 6 continents in the world. One of the centers not only has many types of miscellaneous grains, but also has a large share. Shanxi Province is located in the eastern part of the Loess Plateau, west of the Taihang Mountains, and more than 80% of the territory is hilly, spanning six latitudes from north to south, ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 邱高明
Owner 邱高明
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