Dairy product homogenizing and sterilizing device

Abstract

The invention discloses a dairy product homogenizing and sterilizing device. The dairy product homogenizing and sterilizing device comprises a main body tank, a first uniform mixing shaft, a motor anda second uniform mixing shaft, wherein a feeding opening is formed in the upper end surface of the main body tank; a sealing cover is rotatably mounted at the upper end of the feeding opening; heating pipes are respectively and fixedly mounted on the inner walls on two sides of the main body tank through fixed blocks; a partition plate is mounted in the main body tank; the motor is fixedly mounted in the main body tank through a motor fixing rod; a driving gear is rotatably mounted on an output shaft of the motor; a third uniform mixing shaft is mounted on the output shaft of the motor in a manner of penetrating through the partition plate; a first driven gear is rotatably mounted on the first uniform mixing shaft in a manner of penetrating through the partition plate; a second driven gear is rotatably mounted on the second uniform mixing shaft in a manner of penetrating through the partition plate; the driving gear is in meshing transmission connection with the first driven gear andthe second driven gear; and a discharging pipe which penetrates through the inner wall of the main body tank communicates with the lower end of the partition plate. The dairy product homogenizing andsterilizing device disclosed by the invention has the advantages of performing uniform homogenizing and performing sterilizing during homogenizing.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to a dairy product homogenization and sterilization device. Background technique [0002] Dairy products refer to products that use cow's milk or goat's milk and their processed products as the main raw material, with or without adding appropriate amounts of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards to process and produce products. Dairy products include liquid milk (pasteurized milk, sterilized milk, modified milk, fermented milk); milk powder (whole milk powder, skimmed milk powder, partial skimmed milk powder, modified milk powder, bovine colostrum powder); others Dairy (etc.). The homogeneity of dairy products means that many raw materials need to be mixed together for mixing and mixing in the early stage of dairy products processing. Dairy product sterilization generally includes low-te...

AI Technical Summary

Problems solved by technology

The homogeneity of dairy products means that many raw materials need to be mixed together for mixing and mixing in the early stage of dairy products processing. Dairy product sterilization generally includes low-temperature long-time pasteurization, high-temperature short-time pasteurization, ultra-pasteurization, etc. At present, traditional dairy homogenization devices generally do not have the function of sterilization, so they can only be processed separately, which is time-consuming, manpower and material resources

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