An automatic fermentation device for Liubao tea

Abstract

The invention provides an automatic fermentation device for Liubao tea, which includes a fermentation tank, a support frame, a multifunctional turning tank, a turning mechanism and a control system; the support frame is divided into six straight rods, which are vertically arranged on the ground parallel to each other; The fermentation box is divided into two rows, which are distributed side by side on the support frame; the side and bottom of the fermentation box are respectively provided with vertical guide wheels and horizontal guide wheels, and the support frame is provided with corresponding vertical guide wheels. Straight track and horizontal track; any vacancy is vacated in the two rows of fermentation boxes, and the bottommost fermentation box is an empty box; the multi-functional stacking tank is set on one side of the support frame, and the interior is equipped with a rotating Shaft and spiral turntable; the top and bottom of the multi-functional turning tank are connected with turning brackets; the corresponding position behind the turning bracket is equipped with turning motor II. The invention has the advantages of ingenious design, small space occupation and good fermentation effect, and different batches of tea leaves can be fermented at the same time, which is very suitable for the large-batch and long-term fermentation process of Liubao tea.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation machinery and relates to an automatic fermentation device for Liubao tea. Background technique [0002] Liubao tea is produced in Wuzhou City, Guangxi. Because of its high quality and unique "betel nut fragrance", it is regarded as the best black tea. Authentic Liubao tea not only needs to use tea leaves grown locally in Wuzhou, but also has a very sophisticated production method, and the fermentation process is the key to determining the quality of the tea. The traditional Liubao tea is fermented in the "stacking" method, which means that a large amount of tea leaves are piled up on a flat ground, supplemented by operations such as water, equal distribution, and turning the pile, so that the tea leaves can be fermented slowly for 1 to 2 months. However, this kind of form is easy to form water droplets at the bottom of the tea pile, which will cause the tea leaves to harden, make the fer...

AI Technical Summary

Problems solved by technology

[0006] In the above technical solution, there are the following deficiencies: first, the turning and fermentation device are integrated, resulting in a single way of turning, uneven turning, and poor effect; Confusion; third, the device has a single function and cannot provide functions in the tea preparation process other than fermentation; fourth, some devices only provide short-term fermentation functions, which do not meet the long-term and large-scale fermentation tea making process of Liubao tea Require

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