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Vertical and multilayer automatic LiuPao tea fermenting device

A technology of automatic fermentation and Liubao tea, applied in biochemical cleaning equipment, enzymology/microbiology equipment, bioreactor/fermentation tank combination, etc., can solve problems such as management confusion, indistinguishable tea leaves, and poor results. Achieve the effects of saving production plant land, preventing tea accumulation and clogging, and cleaning and sanitation during the fermentation process

Inactive Publication Date: 2018-09-07
李宏伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the above technical solution, there are the following deficiencies: first, the turning and fermentation device are integrated, resulting in a single way of turning, uneven turning, and poor effect; Confusion; third, the device has a single function and cannot provide functions in the tea preparation process other than fermentation; fourth, some devices only provide short-term fermentation functions, which do not meet the long-term and large-scale fermentation tea making process of Liubao tea Require

Method used

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  • Vertical and multilayer automatic LiuPao tea fermenting device
  • Vertical and multilayer automatic LiuPao tea fermenting device
  • Vertical and multilayer automatic LiuPao tea fermenting device

Examples

Experimental program
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Effect test

Embodiment 1

[0031] As shown in the accompanying drawings of the description, a vertical multi-layer Liubao tea automatic fermentation device includes a fermentation box 1, a support frame 2, a multifunctional turning tank 3, a turning mechanism 4 and a control system; the support frame 2 is mainly composed of It is composed of six straight bars parallel to each other and erected on the ground; the fermentation tank 1 is divided into two rows and arranged side by side on the support frame 2; the fermentation tank 1 includes a top cover 5, a ventilation hole 6, and a nozzle 7 , Hinge I8, stirring vertical bar 9, stirring bar 10, fermentation chamber 11, vertical guide wheel 12, horizontal guide wheel 13, guide plate 14, hinge II 15, vertical track 16, horizontal track 17, vertical guide wheel Avoidance hole 18, synchronous motor 19, drum 20, synchronous belt 21 and tea outlet door 22; the short side of the top cover 5 is movably connected with the short side of the fermentation chamber 11 th...

Embodiment 2

[0035]A vertical multi-layer Liubao tea automatic fermentation device, comprising a fermentation box 1, a support frame 2, a multifunctional turning tank 3, a turning mechanism 4 and a control system; the support frame 2 is mainly composed of six parallel and upright sets on the ground The above-mentioned straight bar is formed; the fermentation box 1 is divided into two rows, and arranged side by side on the support frame 2; Rod 9, mixing bar 10, fermentation chamber 11, vertical guide wheel 12, horizontal guide wheel 13, guide plate 14, hinge II 15, vertical track 16, horizontal track 17, vertical guide wheel escape hole 18, synchronous motor 19 , drum 20, timing belt 21 and tea outlet 22; the short side of the top cover 5 is movably connected with the short side of the fermentation chamber 11 through the hinge I8; the top cover 5 includes a front cover 39, a rear cover 40 and a hinge Page III41; the front cover 39 is movably connected with the rear cover 40 through the hing...

Embodiment 3

[0039] A vertical multi-layer Liubao tea automatic fermentation device, comprising a fermentation box 1, a support frame 2, a multifunctional turning tank 3, a turning mechanism 4 and a control system; the support frame 2 is mainly composed of six parallel and upright sets on the ground The above-mentioned straight bar is formed; the fermentation box 1 is divided into two rows, and arranged side by side on the support frame 2; Rod 9, mixing bar 10, fermentation chamber 11, vertical guide wheel 12, horizontal guide wheel 13, guide plate 14, hinge II 15, vertical track 16, horizontal track 17, vertical guide wheel escape hole 18, synchronous motor 19 , drum 20, timing belt 21 and tea outlet 22; the short side of the top cover 5 is movably connected with the short side of the fermentation chamber 11 through the hinge I8; the top cover 5 includes a front cover 39, a rear cover 40 and a hinge Page III41; the front cover 39 is movably connected with the rear cover 40 through the hin...

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Abstract

The invention provides a vertical and multilayer automatic LiuPao tea fermenting device. The device comprises fermenting boxes, a support frame, a multifunctional pile turning tank, a turnover mechanism and a control system, wherein the support frame comprises six straight rods which are vertically arranged on the ground in parallel; two columns of fermenting boxes are distributed on the support frame side by side; vertical guide wheels and horizontal guide wheels are arranged on the side surfaces and the bottoms of the fermenting boxes respectively, and vertical guide rails and horizontal guide rails corresponding to the support frame are arranged on the support frame; any one vacant site is left among the two columns of the fermenting boxes, and the bottommost fermenting box is an emptybox; the multifunctional pile turning tank is arranged on one side of the support frame and provided with a rotating shaft and a spiral turning plate inside; turnover brackets are connected to the topand the bottom of the multifunctional pile turning tank; a turnover motor II is arranged in the corresponding position behind the turnover brackets. The device occupies small space and is good in fermenting effect, complete in function, capable of realizing simultaneous fermentation of multiple batches of tea and very suitable for mass production of tea-making enterprises.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation machinery and relates to a vertical multi-layer Liubao tea automatic fermentation device. Background technique [0002] Liubao tea is produced in Wuzhou City, Guangxi. Because of its high quality and unique "betel nut fragrance", it is regarded as the best black tea. Authentic Liubao tea not only needs to use tea leaves grown locally in Wuzhou, but also has a very sophisticated production method, and the fermentation process is the key to determining the quality of the tea. The traditional Liubao tea is fermented in the "stacking" method, which means that a large amount of tea leaves are piled up on a flat ground, supplemented by operations such as water, equal distribution, and turning the pile, so that the tea leaves can be fermented slowly for 1 to 2 months. However, this kind of form is easy to form water droplets at the bottom of the tea pile, which will cause the tea leaves to hard...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/38C12M1/36C12M1/02C12M1/00A23F3/08
CPCC12M41/34A23F3/08C12M23/34C12M23/48C12M27/02C12M29/06C12M41/12
Inventor 李宏伟
Owner 李宏伟
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