High-temperature and high-pressure hot steaming equipment for food cooking and steam cooking

Abstract

The invention provides high-temperature and high-pressure hot steaming equipment for food cooking and steam cooking. The equipment comprises a cabinet and a control device; the control device is mounted in the cabinet; the control device can receive triggering of high-temperature and high-pressure steam in the cabinet and realize locking of the cabinet; the control device can also receive triggering of the external force and realize unlocking of the cabinet; the control device comprises a trigger mechanism, a locking mechanism, an unlocking mechanism and an intermittent transmission mechanism;the locking mechanism can receive driving of the trigger mechanism and realize switching of the cabinet between a locked state and an unlocked state; the intermittent transmission mechanism is disposed between the trigger mechanism and the unlocking mechanism; the intermittent transmission mechanism can receive driving of the trigger mechanism and realize switching of the unlocking mechanism between an initial state and an operating state, wherein the unlocking mechanism is in the initial state when the locking mechanism is in the unlocked state, and the unlocking mechanism is in the operating state when the locking mechanism is in the locked state.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to a high-temperature and high-pressure steaming equipment used for food cooking and steaming. Background technique [0002] Steaming food is a relatively common food processing method. The method of steaming not only simplifies the food production process but also protects the nutritional content of food to the greatest extent. As people pay more and more attention to healthy eating Correspondingly, people have put forward higher and higher requirements for steaming equipment. The steaming treatment equipment provided by the prior art can usually only perform steaming at a relatively normal pressure, so it often takes a long time to process some special food materials. It takes a long time to achieve the expected processing goal, which not only greatly reduces the production efficiency but also wastes a lot of resources. In addition, after the steaming treatment is completed, accident...

AI Technical Summary

Problems solved by technology

[0002] Steaming food is a relatively common food processing method. The method of steaming not only simplifies the food production process but also protects the nutritional content of food to the greatest extent. As people pay more and more attention to healthy eating Correspondingly, people have put forward higher and higher requirements for steaming equipment. The steaming treatment equipment provided by the prior art can usually only perform steaming at a relatively normal pressure, so it often takes a long time to process some special food materials. It takes a long time to achieve the expected processing target, which not only greatly reduces the production efficiency but also wastes a lot of resources. In addition, after the steaming process is completed, accidents such as the operator being scalded by the steam often occur when the equipment is opened to pick up the objects. occur

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