High pressure anti-open safety steam cabinet

Abstract

The invention provides a high-pressure anti-opening safe steam cabinet, which comprises a cabinet body used for carrying out high-pressure heat steaming on articles, wherein the cabinet body is provided with an opening and closing component which forms sealing, opening and closing cooperation with the cabinet body; the cabinet body is also provided with an anti-opening device which is cooperated with the opening and closing component and enables the cabinet body and the opening and closing component to be switched between a high-pressure locking state and a low-pressure unlocking state; the anti-opening device comprises a pneumatic device arranged in a control cavity, a trigger control mechanism, an unlocking mechanism and an air vent mechanism, wherein the trigger control mechanism is movably arranged on a control box and can be driven by the pneumatic device and high-pressure steam in a steam box; the unlocking mechanism is movably arranged on the control box and can be cooperated with the trigger control mechanism to realize the switching of the anti-opening device to the unlocking state from the locking state; the air vent mechanism is movably arranged in a hot steam cavity andcan be controlled by the trigger control mechanism to realize the releasing of high-pressure gas in the cabinet body; the anti-opening device comprises an insurance device arranged on the control box, wherein the insurance device restricts a trigger pushing block to move to a direction which is far away from the sealing plate under a locking state.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to a steaming cabinet. Background technique [0002] Steaming food is a relatively common food processing method. The method of steaming not only simplifies the food production process but also protects the nutritional content of food to the greatest extent. As people pay more and more attention to healthy eating Correspondingly, people have put forward higher and higher requirements for steaming equipment. The steaming treatment equipment provided by the prior art can usually only perform steaming at a relatively normal pressure, so it often takes a long time to process some special food materials. It takes a long time to achieve the expected processing goal, which not only greatly reduces the production efficiency but also wastes a lot of resources. In addition, after the steaming treatment is completed, accidents such as the operator being scalded by the steam often occur when the e...

AI Technical Summary

Problems solved by technology

[0002] Steaming food is a relatively common food processing method. The method of steaming not only simplifies the food production process but also protects the nutritional content of food to the greatest extent. As people pay more and more attention to healthy eating Correspondingly, people have put forward higher and higher requirements for steaming equipment. The steaming treatment equipment provided by the prior art can usually only perform steaming at a relatively normal pressure, so it often takes a long time to process some special food materials. It takes a long time to achieve the expected processing target, which not only greatly reduces the production efficiency but also wastes a lot of resources. In addition, after the steaming process is completed, accidents such as the operator being scalded by the steam often occur when the equipment is opened to pick up the objects. occur

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