Food cooking equipment with high-pressure self-locking protection function

Abstract

The invention discloses food cooking equipment with a high-pressure self-locking protection function, the food cooking equipment comprises a cabinet body and a control device, wherein the cabinet bodycan produce high-pressure gas / liquid; the control device is mounted in the cabinet body and can receive triggering of the high-pressure gas / liquid in the cabinet body and lock the cabinet body and also can receive triggering of external force and unlock the cabinet body; the control device comprises a triggering mechanism and a locking mechanism, and the triggering mechanism is used for receivingthe triggering force of the high-pressure gas / liquid in the cabinet body; the locking mechanism can receive driving of the triggering mechanism and realize switching of the locking state and the unlocking state of the cabinet body.

Description

technical field [0001] The invention relates to a locking mechanism, in particular to food cooking equipment with high-voltage self-locking protection performance. Background technique [0002] Steaming food is a relatively common food processing method. The method of steaming not only simplifies the food production process but also protects the nutritional content of food to the greatest extent. As people pay more and more attention to healthy eating Correspondingly, people have put forward higher and higher requirements for steaming equipment. The steaming treatment equipment provided by the prior art can usually only perform steaming at a relatively normal pressure, so it often takes a long time to process some special food materials. It takes a long time to achieve the expected processing goal, which not only greatly reduces the production efficiency but also wastes a lot of resources. In addition, after the steaming treatment is completed, accidents such as the operator...

AI Technical Summary

Problems solved by technology

[0002] Steaming food is a relatively common food processing method. The method of steaming not only simplifies the food production process but also protects the nutritional content of food to the greatest extent. As people pay more and more attention to healthy eating Correspondingly, people have put forward higher and higher requirements for steaming equipment. The steaming treatment equipment provided by the prior art can usually only perform steaming at a relatively normal pressure, so it often takes a long time to process some special food materials. It takes a long time to achieve the expected processing target, which not only greatly reduces the production efficiency but also wastes a lot of resources. In addition, after the steaming process is completed, accidents such as the operator being scalded by the steam often occur when the equipment is opened to pick up the objects. occur

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