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Cordyceps sobolifera rice and preparation method thereof

A technology of rice and cicadae, which is applied in botany equipment and methods, horticulture, plant cultivation, etc., can solve the problems of less research on the deep processing of cicadae, and achieve the effect of beautiful color, rich nutrition and simple cultivation method

Active Publication Date: 2018-08-07
浙江泛亚保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous development of biotechnology, the current research on cicadae mainly focuses on cultivating high-quality strains, using new breeding methods to obtain high yields, and there is less research on the deep processing of cicadae

Method used

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  • Cordyceps sobolifera rice and preparation method thereof
  • Cordyceps sobolifera rice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Step a, the cultivation of bacterial classification

[0023] Liquid medium configuration: Weigh 5g of yeast extract powder, 5g of fishmeal peptone, and 20g of glucose, add water to 500mL, stir well until completely dissolved, and divide into four 250mL Erlenmeyer flasks. After wrapping the sterile water and medium with newspaper, put them in a high-temperature and high-pressure sterilizer at 121°C for 30 minutes, and after cooling down, put them in a ultra-clean workbench for ultraviolet sterilization for 30 minutes.

[0024] Inoculation: Take 2 cicadae seed liquids, add sterile water respectively, scrape the conidia with an inoculation loop, shake well, pour them into conical flasks, and inoculate two conical flasks on one slope.

[0025] Shaker culture: place the Erlenmeyer flask in a shaker for culture, where the culture conditions are 22°C, 150rmp / min, dark culture for 60h, after the culture is completed, refrigerate for future use.

[0026] Step b, processing of r...

Embodiment 2

[0041] Basically the same as Example 1, the difference is that the liquid medium is potato-glucose-agar medium.

Embodiment 3

[0043] It is basically the same as Example 1, except that the liquid medium is yeast extract powder-compound amino acid-sucrose medium.

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Abstract

The invention relates to cordyceps sobolifera rice and a preparation method thereof. The method includes inoculating liquid cultured cordyceps sobolifera strain liquid into a rice solid medium, and obtaining colorful cordyceps sobolifera rice through solid fermentation in a manner of dark culture. The prepared cordyceps sobolifera rice is in a red-violet color and has high nutritive value.

Description

technical field [0001] The invention relates to cicadae rice and a preparation method thereof, belonging to the field of biotechnology. Background technique [0002] Cicada is a traditional Chinese medicine with both medicine and food. Its protein content is 39.35%, polysaccharide content is 4.44%, fat content is 6.97%, and contains various trace elements. With the continuous development of biotechnology, the current research on cicadae mainly focuses on cultivating high-quality strains, using new breeding methods to obtain high yields, and there is less research on the deep processing of cicadae. The problem to be solved by the present invention is how to utilize cicadae to develop a product with high nutritional value and edible safety and convenience. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of cicadae rice, this method is to inoculate the cicadae bacterial seed liquid through liquid culture in ri...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00A23L31/00A01G18/00
CPCA23V2002/00A23V2200/30A23V2250/0606
Inventor 吴凯强范冬晓陈冬冬李成彭国杰徐煜孙长胜
Owner 浙江泛亚保健食品有限公司
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