Pumpkin enzyme fertilizer and preparation method thereof

An enzyme bacteria and pumpkin technology, applied in the field of enzymes, can solve problems such as insufficient utilization rate, and achieve the effects of bright color, increased yield and improved quality

Inactive Publication Date: 2018-08-21
JILIN LIZE BIOLOGICAL SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country is rich in organic fertilizer resources, with more than 70 million tons of nutrient resources, but the actual utilization rate is less than 40

Method used

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  • Pumpkin enzyme fertilizer and preparation method thereof

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Effect test

preparation example Construction

[0034] The present invention also provides a kind of preparation method of pumpkin enzyme bacterial fertilizer, comprising:

[0035] Step 1: Grinding watermelon, pumpkin, tomato and fresh plants through a grinder into puree or chopping into pieces with a length less than 3cm, and then adding them to the fermentation tank;

[0036] Step 2: put yeast, urea, potassium sulfate, superphosphate, zinc sulfate, borax, sugar and water into the fermentation tank, and mix well to obtain a mixed slurry;

[0037] Step 3: after the fermentation tank is covered with a tank cover, and then covered with a layer of plastic film to seal, the mixed slurry obtained in step 2 is fermented in the fermentation tank; the fermentation temperature is preferably normal temperature, and the time is preferably 6 -10 days; for more uniform fermentation, it is preferable to uncover the tank cover and stir 2-3 times during fermentation to stir the raw material components floating on the surface into the botto...

Embodiment 1

[0042] Prepare pumpkin enzyme fertilizer according to the following formula:

[0043] Watermelon 15Kg, pumpkin 40Kg, tomato 10Kg, cabbage leaves 25Kg, yeast 0.5Kg, urea 1Kg, potassium sulfate 1Kg, superphosphate 5Kg, zinc sulfate 0.2Kg, borax 0.5Kg, sugar 0.5Kg, water 200Kg.

[0044] Put non-commercial watermelon, pumpkin, tomato and cabbage leaves into the fermentation tank after being crushed into puree or shredded into pieces less than 3cm in length;

[0045]Put yeast, urea, potassium sulfate, superphosphate, zinc sulfate, borax, brown sugar and water into the fermentation tank and mix well;

[0046] After the fermentation tank is covered with a tank cover, and then covered with a layer of plastic film to seal, carry out natural fermentation for 6 days, during which the tank cover is uncovered and stirred 2-3 times to stir the raw material components floating on the surface into the bottom of the tank , to carry out uniform fermentation;

[0047] After raising the ferment...

Embodiment 2

[0050] Watermelon 20Kg, pumpkin 50Kg, tomato 15Kg, cabbage leaves 35Kg, yeast 1Kg, urea 3Kg, potassium sulfate 2Kg, superphosphate 8Kg, zinc sulfate 0.5Kg, borax 1.5Kg, sugar 1Kg, water 350Kg.

[0051] Put non-commercial watermelon, pumpkin, tomato and cabbage leaves into the fermentation tank after being crushed into puree or shredded into pieces less than 3cm in length;

[0052] Put yeast, urea, potassium sulfate, superphosphate, zinc sulfate, borax, brown sugar and water into the fermentation tank and mix well;

[0053] After the fermentation tank is covered with a tank cover, and then covered with a layer of plastic film to seal, carry out natural fermentation for 10 days, during which the tank cover is uncovered and stirred 2-3 times to stir the raw material components floating on the surface into the bottom of the tank , to carry out uniform fermentation;

[0054] After raising the fermentation temperature of the fermentation tank to 55°C, and continuing to ferment for ...

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Abstract

The invention provides pumpkin enzyme fertilizer and a preparation method thereof and belongs to the technical field of enzyme. The pumpkin enzyme fertilizer is made by microbial fermentation of the following raw materials of, by weight, 15-20 parts of watermelon, 40-50 parts of pumpkin, 10-15 parts of tomato, 25-35 parts of fresh plant, 0.5-1 parts of yeast, 1-3 parts of urea, 1-2 parts of potassium sulfate, 5-8 parts of superphosphate, 0.2-0.5 part of zinc sulfate, 0.5-1.5 parts of borax, 0.5-1 part of sugar, and 200-350 parts of water. Further provided is the preparation method of the pumpkin enzyme fertilizer. Enzyme powder of the pumpkin enzyme fertilizer has the advantages of containing a variety of beneficial microbial flora, having strong fermentation ability and decomposition power, and being capable of being applied as soil conditioner at the same time.

Description

technical field [0001] The invention belongs to the technical field of enzymes, and in particular relates to a pumpkin enzyme fertilizer and a preparation method thereof. Background technique [0002] With the increasing use of chemical fertilizers in our country, the use of chemical fertilizers has brought considerable economic benefits to our country, but at the same time, the excessive use of chemical fertilizers has caused considerable adverse effects on our country. [0003] Hazard 1: Weaken crop production capacity. Crops are just like people. Overeating is not only bad for growth, but also bad for health. There are two main consequences of excessive fertilization causing damage to crops: one is easy to lodging, once lodging occurs, it will inevitably lead to a reduction in grain production; Infested by diseases and insect pests, and then increasing the amount of pesticides to eliminate diseases and insect pests, directly threatening the safety of food. [0004] Haz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F17/00C05G3/00C05G3/04C05G3/80
CPCC05B1/02C05F17/00C05G3/00C05G3/80C05C9/00C05D1/02C05D9/02C05F11/00C05F11/08Y02W30/40
Inventor 朱博邹建国张中成崔朝贺张艳玲徐贺隋原邹丽辉
Owner JILIN LIZE BIOLOGICAL SCI & TECH CO LTD
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