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Preparation method of algae beverage based on marine microorganism ferment, and obtained algae beverage

A technology of marine microorganisms and algae, applied in the field of food processing, can solve problems such as the fishy smell of seaweed, and achieve the effects of slight floral fragrance, good drinkability and clean taste

Inactive Publication Date: 2018-08-24
TSINGTAO BREWERY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a method for preparing an algae drink based on marine microbial enzymes and the obtained algae drink. The drink solves the problem of the fishy smell of the seaweed, and at the same time makes the obtained algae drink have good drinkability and retains the corresponding functions of the algae

Method used

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  • Preparation method of algae beverage based on marine microorganism ferment, and obtained algae beverage
  • Preparation method of algae beverage based on marine microorganism ferment, and obtained algae beverage
  • Preparation method of algae beverage based on marine microorganism ferment, and obtained algae beverage

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preparation example Construction

[0022] The embodiment of the present invention provides a method for preparing a red algae drink based on marine microbial enzymes, comprising the following steps:

[0023] S1: Preparation of algae enzyme:

[0024] Select red algae and brown algae raw materials that are clean and meet food hygiene standards, rehydrate the fresh or dry raw materials of red algae and brown algae respectively, cut them, add water in a ratio of 1:10 by weight and homogenize them, then transfer them to the fermenter, and stir to kill them. Bacteria, cooled to 40±2°C for later use. Food grade Bacillus subtilis solid dry powder inoculum (10 10 CFU / g) is prepared into 10% bacterial suspension with sterile physiological saline before inoculation, Lactobacillus plantarum dry powder microbial agent (10 9 CFU / g) was prepared into 10% bacterial suspension with sterile physiological saline before inoculation. The sterilized fermentation substrate is kept at 40°C, and the prepared Bacillus subtilis suspen...

Embodiment 1

[0038] Take 0.5% of red algae enzyme, 1% of brown algae enzyme, 1% of hop tea, 2% of syrup, and 0.0125% of sour material, put them into the batching tank according to the above mass fraction, and the balance is water, and stir evenly to prepare the pretreated algae drink. The prepared pretreated algae drink is carbonized with carbon dioxide, so that the carbon dioxide content in the drink is 0.4%, and the algae drink is obtained.

Embodiment 2

[0040] Take 5% of red algae enzyme, 10% of brown algae enzyme, 10% of hop tea, 5% of syrup, and 0.05% of sour material, put them into the batching tank according to the above mass fraction, and the balance is water, and stir evenly to prepare the pretreated algae drink. The prepared pretreated algae drink is carbonized with carbon dioxide, so that the carbon dioxide content in the drink is 0.5%, and the algae drink is obtained.

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Abstract

The invention provides a preparation method of an algae beverage based on marine microorganism ferment, and the obtained algae beverage, and belongs to the technical field of food processing. The problem of fishy smell of seaweed can be solved, and besides, the obtained algae beverage has favorable drinkability and reserves corresponding functions of algae. The preparation method disclosed by thetechnical scheme of the invention comprises the steps of preparing algae ferment, preparing hop tea, preparing pretreated algae beverage, performing carbonation on the pretreated algae beverages to obtain the algae beverage and the like. According to the algae beverage provided by the invention, the problem of fishy smell of the seaweed is solved, and besides, the algae beverage has favorable drinkability and reserves corresponding functions of the algae.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing an algae drink based on marine microbial enzymes and the obtained algae drink. Background technique [0002] Seaweed is an important marine biological resource. In recent years, with the gradual deepening of research on marine biological resources, the biologically active substances and their biological functions in seaweed have attracted more and more attention, and have become a research hotspot at home and abroad. [0003] my country is extremely rich in seaweed resources and is the largest seaweed industry country in the world, providing a huge raw material base and advantages for the seaweed processing industry. Seaweed is rich in active substances such as polysaccharides, polyphenols, terpenoids, proteins, amino acids, and unsaturated fatty acids, which provide seaweed with a variety of biological functions, such as antioxidant act...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00
Inventor 尹花董建军余俊红田玉红钱中华常宗明闫鹏张宇昕陈华磊刘晓琳
Owner TSINGTAO BREWERY
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