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Multi-functional machine for steamed stuffed buns

A steamed bun machine and steamed bun technology, applied in baking, dough processing, food science and other directions, can solve the problems of single function, easy to reveal stuffing, low work efficiency, etc., and achieve the effect of good taste

Inactive Publication Date: 2018-08-24
HUZHOU VOCATIONAL TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the cutting process of this kind of steamed stuffed bun machine, the dough cylinder will be stretched due to the action of gravity, and the skin thickness of the steamed stuffed buns produced will be uneven, the overall aesthetics will be poor, and the stuffing will be exposed more easily. The forming of the buns, the subsequent processing of the buns, such as putting the steamer into the steamer, putting the steamer into the steamer, and taking the buns out of the steamer, etc., all need to be done manually. The labor intensity is high, the labor cost is high, and the work efficiency is low.

Method used

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  • Multi-functional machine for steamed stuffed buns
  • Multi-functional machine for steamed stuffed buns
  • Multi-functional machine for steamed stuffed buns

Examples

Experimental program
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Embodiment Construction

[0070] The present invention will be further described through specific embodiments below in conjunction with the accompanying drawings.

[0071] Such as Figure 1-26 Shown, a kind of steamed stuffed bun machine comprises frame 11, is located at the surface device 12 on described frame 11, stuffing device 13, also comprises the mobile slide table 15 that is located on frame 11, is located at described mobile The mounting plate 18 on the slide table 15, the dough lower mold 14 which can receive the dough in the surface device 12 on the mounting plate 18, is used to extrude the dough in the dough lower mold 14 into buns The extrusion forming mechanism 16 of the skin, the bun sealing mechanism 17 used for sealing the skin of the bun after the stuffing in the stuffing device 13 is loaded into the skin of the bun, in this embodiment, the mobile slide 15 can pass the wire Rod mechanism realizes movement, also can realize movement by the promotion of air cylinder, described face bla...

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PUM

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Abstract

The invention relates to a multi-functional machine for steamed stuffed buns. The machine comprises a frame, a flour discharging device and a stuffing discharging device which are arranged on the frame, and also comprises a mobile sliding table arranged on the frame, a mounting plate arranged on the mobile sliding table, a dough blank lower die arranged on the mounting plate, an extrusion moldingmechanism, and a steamed stuffed bun sealing mechanism used for sealing steamed stuffed bun wrappers; the dough blank lower die comprises a movable bottom plate which is used for sealing the bottom opening and can open and close; and the mounting plate is provided with a movable bottom plate mounting cavity used for mounting the movable bottom plate and a steamed stuffed bun falling outlet communicating with the bottom of the dough blank lower die. The machine for steamed stuffed buns further comprises a movable bottom plate opening-closing device which controls the opening and closing of themovable bottom plate by utilizing the movement of the mobile sliding table, and comprises a plurality of steamer baskets which are used for receiving steamed stuffed buns falling from the dough blanklower die. According to the invention, the prepared steamed stuffed buns are uniform in wrapper thickness, stuffing is not easy to expose, stuffing filling efficiency of wrappers is high, the moldingeffect of the steamed stuffed buns is good, and after molding, the steamed stuffed buns can be placed into the steamer baskets by the machine instead of man power, and the machine is low in artificialintensity and high in working efficiency.

Description

technical field [0001] The invention is said to relate to a steamed stuffed bun machine. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system. They are wrapped in dough and steamed before being eaten. The process of making steamed stuffed buns is relatively complicated, and it requires training and proficiency in operation to be competent for this work. As a kind of automatic machine that liberates manpower, bun machine has been greatly welcomed and widely used since its appearance. Existing steamed stuffed bun machine, such as the steamed stuffed bun machine announced by the application number 201620520590.5, is to form a stuffing after mixing certain ingredients such as meat, vegetables, seasonings, etc., and extrude a dough tube on the outer layer of the stuffing. It is transported into the noodle cylinder, and then cut and shaped to form buns, which are used for steaming in the next process. During the cutting process of this...

Claims

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Application Information

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IPC IPC(8): A23L5/10A21C9/06A21C9/08
CPCA23L5/13A21C9/065A21C9/08
Inventor 袁震宇朱景建
Owner HUZHOU VOCATIONAL TECH COLLEGE
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