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Traditional Chinese medicine preparation for preventing swine transmissible gastroenteritis and preparation method of traditional Chinese medicine preparation

A traditional Chinese medicine preparation and infectious technology are applied in the field of traditional Chinese medicine preparations for preventing swine infectious gastroenteritis and their preparation, which can solve the problems of time and immunity limitation, pig infection, pig disease, etc., achieve scientific compatibility of traditional Chinese medicines, and promote recovery. , the effect of eliminating coldness

Inactive Publication Date: 2018-09-04
西安默瑞柯生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is epidemic. For susceptible pig herds, when TGE virus invades, it often quickly causes pigs of various ages to become ill. Especially in winter, most pigs show different degrees of clinical symptoms; the other is endemic It is limited to pig farms where piglets are often born or pig farms with increasing susceptible pigs such as finishing pigs. Although piglets can obtain passive immunity from immunization or from sow milk, it is limited by time and immunity. When the virus infectivity exceeds the pig's immunity, the pig will become infected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A traditional Chinese medicine preparation for preventing porcine transmissible gastroenteritis, which is made of the following raw materials in parts by weight: 50 parts by weight of Lactobacillus acidophilus, 35 parts by Cortex Phellodendri, 60 parts by Radix Puerariae Radix, 25 parts by Radix Astragali, 15 parts by Yellow Mustard and 20 parts by weight.

[0029] The preparation method of the Chinese medicine preparation of described prevention porcine transmissible gastroenteritis, it comprises the following steps:

[0030] (1) Weigh Lactobacillus acidophilus, Phellodendron cortex, Licorice root, Gallinarum gallinaceae, Pueraria root, Astragalus root, Yellow mustard and Sophora flavescens according to the weight ratio, add them into the ultrafine pulverizer for grinding, and pass through 100 meshes respectively screen;

[0031] (2) Weigh the talcum powder according to the weight ratio, and put it into the mixture with the sieved Lactobacillus acidophilus, cortex cort...

Embodiment 2

[0033] The same parts of this example and Example 1 will not be repeated, the difference is that it is made of the following raw materials in parts by weight: Lactobacillus acidophilus 30, Phellodendron 50, Pueraria 40, Astragalus 30, Yellow mustard 5 and Sophora flavescens 25.

Embodiment 3

[0035] The same parts of this example and Example 1 will not be repeated, the difference is that it is made of the following raw materials in parts by weight: Lactobacillus acidophilus 50, cortex cortex 50, pueraria 45, astragalus 20, yellow mustard 15 and sophora flavescens 20.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine preparation for preventing swine transmissible gastroenteritis and a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation comprises the following raw materials in parts by weight: 30-60 parts of lactobacillus acidophilus, 20-50 parts of golden cypress, 40-60 parts of kudzu vine roots, 10-30 parts of astragalus membranaceus, 5-20 parts of yellow mustard and 10-25 parts of radix sophorae flavescentis. The preparation method specifically comprises the following steps: firstly, mixing and boiling different types of raw material powder except the lactobacillus acidophilus, concentrating into dry powder, and uniformly mixing dry powder with the lactobacillus acidophilus, thereby obtaining a product. The medicine has a very good treatment effect on swine transmissible gastroenteritis and has advantages of being free of toxic or side effect, free of medicine resistance, low in price, and the like.

Description

technical field [0001] The invention belongs to the technical field of veterinary medicine, and in particular relates to a traditional Chinese medicine preparation for preventing porcine transmissible gastroenteritis and a preparation method thereof. Background technique [0002] Porcine transmissible gastroenteritis is a highly contagious gastrointestinal infectious disease of pigs caused by porcine transmissible gastroenteritis virus. Characterized by vomiting, watery diarrhea, and dehydration. OIE lists it as a Category B animal disease. There are at least four storage hosts for TGE virus. The first type is pig farms where the virus spreads and shows subclinical symptoms, such as fattening pig farms or pig farms with newborn piglets. TGE virus can continue to exist in these pig farms. The adaptation season can cause the outbreak of this disease. The second is that dogs, cats, foxes, starlings, flies, etc. carry poison, detoxify, and spread the disease mechanically; the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/756A61P1/04A61P1/00A61P31/14A61K35/747
CPCA61K35/747A61K36/31A61K36/481A61K36/488A61K36/489A61K36/756A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61P1/00A61P1/04A61P31/14A61K2300/00
Inventor 何军伟潘康锁高西域陈驰宇何双旭祁会彩
Owner 西安默瑞柯生物科技有限公司
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