A kind of production method of beer distilled liquor and obtained beer distilled liquor
A production method and technology for distilled liquor, which are applied in the production field of beer distilled liquor and beer distilled liquor, can solve the problem of no distilled liquor products, etc., and achieve the effect of refreshing taste and good drinkability
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Embodiment 1
[0039] With barley malt and water as the main raw materials, after crushing→saccharification→filtering→boiling (need to add hops or hop extract) (the concentration of wort after boiling is 11.0°P)→after adding 80% malt syrup, the concentration of the original wort reaches 20 °P→gyroscope sedimentation→cooling→oxygenation→adding the following yeast→fermentation→to obtain 20°P Lager beer.
[0040] Take 20°P Lager beer, use a tower still, distill twice to obtain a pre-treated beer distilled liquor product with an alcohol content of 87% vol, age for 2 months, and dilute it to 10% vol with purified water to obtain beer distilled liquor product.
Embodiment 2
[0042] Take 20°P Lager beer, use a tower still, distill twice to obtain a pre-treated beer distilled liquor product with an alcohol content of 87% vol, age for 2 months, and dilute it to 14% vol with purified water to obtain beer distilled liquor product.
Embodiment 3
[0044] Take 20°P Lager beer, use a tower still, distill twice to obtain a pre-treated beer distilled liquor product with an alcohol content of 87% vol, age for 2 months, and dilute it to 28% vol with purified water to obtain beer distilled liquor product.
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