A kind of production method of beer distilled liquor and obtained beer distilled liquor

A production method and technology for distilled liquor, which are applied in the production field of beer distilled liquor and beer distilled liquor, can solve the problem of no distilled liquor products, etc., and achieve the effect of refreshing taste and good drinkability

Active Publication Date: 2020-11-17
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing distilled spirits, for example, brandy uses wine as the base liquor for distillation; fruit distilled liquor uses fruit wine as the base liquor for distillation; but there are no distilled liquor products that really use beer as the base liquor for distillation in the world.

Method used

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  • A kind of production method of beer distilled liquor and obtained beer distilled liquor
  • A kind of production method of beer distilled liquor and obtained beer distilled liquor
  • A kind of production method of beer distilled liquor and obtained beer distilled liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] With barley malt and water as the main raw materials, after crushing→saccharification→filtering→boiling (need to add hops or hop extract) (the concentration of wort after boiling is 11.0°P)→after adding 80% malt syrup, the concentration of the original wort reaches 20 °P→gyroscope sedimentation→cooling→oxygenation→adding the following yeast→fermentation→to obtain 20°P Lager beer.

[0040] Take 20°P Lager beer, use a tower still, distill twice to obtain a pre-treated beer distilled liquor product with an alcohol content of 87% vol, age for 2 months, and dilute it to 10% vol with purified water to obtain beer distilled liquor product.

Embodiment 2

[0042] Take 20°P Lager beer, use a tower still, distill twice to obtain a pre-treated beer distilled liquor product with an alcohol content of 87% vol, age for 2 months, and dilute it to 14% vol with purified water to obtain beer distilled liquor product.

Embodiment 3

[0044] Take 20°P Lager beer, use a tower still, distill twice to obtain a pre-treated beer distilled liquor product with an alcohol content of 87% vol, age for 2 months, and dilute it to 28% vol with purified water to obtain beer distilled liquor product.

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Abstract

The invention provides beer distilled wine and a production method thereof, belonging to the technical field of the brewing of beverage wine. According to the production method, the situation that beer distilled wine is not sold in the market can be solved. According to the technical scheme, the production method comprises the steps of preparing beer fermenting liquid, preparing pretreated beer distilled wine, ageing, and carrying out attenuation and blending and the like. The beer distilled wine provided by the invention is different from existing distilled wine, simultaneously has the characteristics of the beer and the distilled wine and has light ester fragrance, chilly and fresh taste and good potableness.

Description

technical field [0001] The invention belongs to the technical field of beverage wine brewing, and in particular relates to a production method of beer distilled wine and the obtained beer distilled wine. Background technique [0002] Drinking wine can be divided into three categories: fermented wine, distilled wine and blended wine. Among them, distilled wine is made from grains, potatoes, fruits and milk through fermentation, distillation and blending. Distilled alcohol is the type with the highest alcohol content in beverage alcohol. Due to different terroirs, climates, products, cultures, habits and hobbies, various distilled alcohol products have been created around the world, mainly including liquor, brandy, whiskey, vodka, Rum, gin, cream (distilled) and other distilled spirits. [0003] Distilled wine is distilled from different fermented wines. Fermented wine is a beverage made from grains, fruits, milk, etc., through fermentation or partial fermentation. It mainl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H6/02C12C7/047C12C12/00
CPCC12C11/11C12C12/00C12C2200/01
Inventor 尹花董建军黄克兴邢磊常宗明刘晓琳钱中华黄树丽胡孝丛李梅王剑锋
Owner TSINGTAO BREWERY
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