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Dendrobium officinale compound beverage

A technology of Dendrobium candidum and beverages, applied in the field of compound beverages of Dendrobium candidum, can solve the problems of restricting the added value and economic benefits of Dendrobium candidum, single taste, not very good taste, etc.

Inactive Publication Date: 2018-09-28
安徽皖斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dendrobium beverages currently on the market are mostly made of simple dendrobium fresh grass and dry grassland materials. The ingredients are relatively simple, the taste is single, the taste is not very good, and the health care effect is not ideal, which seriously restricts the added value and economic benefits of dendrobium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of compound beverage of dendrobium candidum proposed by the present invention, its raw material comprises by weight: 20 parts of dendrobium candidum, 5 parts of purple sweet potato, 12 parts of corn husks, 3 parts of ginkgo leaves, 11 parts of lotus leaves, 4 parts of mulberry leaves, 9 parts of gynostemma 5 parts of Hovenia dulcis, 10 parts of kudzu root, 2 parts of pine nuts, 3.5 parts of Cordyceps militaris, 1 part of celery root, 5 parts of seaweed, 8 parts of compound fruits and vegetables, 9 parts of lotus seeds, 5 parts of pagoda tree, 2 parts of black ginseng, Garlic 2 parts, longan 11 parts, water 1000 parts.

Embodiment 2

[0020] A kind of compound beverage of dendrobium candidum proposed by the present invention, its raw material comprises by weight: 10 parts of dendrobium candidum, 13 parts of purple sweet potato, 3 parts of corn husks, 11 parts of ginkgo leaves, 2 parts of lotus leaves, 12 parts of mulberry leaves, 3 parts of Jiaogulan 15 parts of Hovenia dulcis, 2 parts of kudzu root, 5 parts of pine nuts, 1 part of Cordyceps militaris, 5 parts of celery root, 1 part of seaweed, 20 parts of compound fruits and vegetables, 2 parts of lotus seeds, 11 parts of Sophora japonica, 0.5 parts of black ginseng, Garlic 9 parts, longan 2 parts, water 1500 parts.

Embodiment 3

[0022] A kind of compound beverage of dendrobium candidum proposed by the present invention, its raw material comprises by weight: 18 parts of dendrobium candidum, 7 parts of purple sweet potato, 10 parts of corn husks, 5 parts of ginkgo leaves, 10 parts of lotus leaves, 6 parts of mulberry leaves, 8 parts of Jiaogulan 7 parts of Hovenia dulcis, 9 parts of kudzu root, 3 parts of pine nuts, 3.2 parts of Cordyceps militaris, 2 parts of celery root, 4.3 parts of seaweed, 10 parts of compound fruits and vegetables, 7 parts of lotus seeds, 7 parts of Sophora japonica, 1.7 parts of black ginseng, 4 parts of garlic, 9 parts of longan, 1100 parts of water;

[0023] Wherein, the seaweed is chlorella;

[0024] The compound fruit and vegetable is a mixture of hawthorn, watermelon, plum, blueberry, carrot, tomato, fig, and coconut, and the weight ratio of hawthorn, watermelon, plum, blueberry, carrot, tomato, fig, and coconut is 2:7:3:12 :4:8:2:9;

[0025] The garlic is black garlic;

...

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PUM

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Abstract

The invention discloses a dendrobium officinale compound beverage. The beverage comprises the following raw materials in parts by weight: 10-20 parts of dendrobium officinale, 5-13 parts of purple sweet potatoes, 3-12 parts of corn bran, 3-11 parts of ginkgo leaves, 2-11 parts of lotus leaves, 4-12 parts of mulberry leaves, 3-9 parts of gynostemma pentaphyllum, 5-15 parts of raisin tree seeds, 2-10 parts of kudzuvine roots, 2-5 parts of pine nuts, 1-3.5 parts of cordyceps militaris, 1-5 parts of seselopsis tianschanicum roots, 1-5 parts of seaweed, 8-20 parts of compound fruits and vegetables,2-9 parts of lotus seeds, 5-11 parts of sophora flower buds, 0.5-2 parts of figwort roots, 2-9 parts of garlic, 2-11 parts of longan and 1000-1500 parts of water. The dendrobium officinale compound beverage provided by the invention has good taste, and has the effects of resisting fatigue, maintaining beauty and keeping young, delaying aging, reducing blood glucose and blood pressure, strengthening physique, and improving disease resistance of bodies.

Description

technical field [0001] The invention relates to the technical field of dendrobium candidum, in particular to a compound beverage of dendrobium candidum. Background technique [0002] Dendrobium officinale is a perennial herb of the genus Dendrobium orchidaceae. It is a precious Chinese herbal medicine in my country. It has the functions of enhancing the body's immunity, anti-tumor, lowering blood fat, lowering blood sugar, and anti-oxidation. It is known as "Chinese fairy grass", "nine fairy grass "The reputation of the first. At present, it has become an important raw material for preparing beverages. Dendrobium beverages currently on the market are mostly made of simple dendrobium fresh grass and dry grassland materials. The ingredients are relatively simple, the taste is single, the taste is not very good, and the health care effect is not ideal, which seriously restricts the added value and economic benefits of dendrobium. Contents of the invention [0003] Based on t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/52A23L33/10A23V2002/00A23V2200/30A23V2200/302A23V2200/328A23V2200/326A23V2200/324
Inventor 张伯卫
Owner 安徽皖斛堂生物科技有限公司
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