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Weight losing meal replacement milk shake and preparation method thereof

A milkshake and meal replacement technology, applied in the medical field, can solve problems such as high blood sugar, high blood pressure without obvious effect, inability to fully replace meals, and unsatisfactory weight loss effects, etc., to achieve outstanding curative effect, protect the stomach, and increase intestinal peristalsis Effect

Inactive Publication Date: 2018-10-09
湖南益乐生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a weight-loss meal replacement milkshake and its preparation method to solve the problem that the existing meal replacement powder proposed in the above background technology has no obvious effect on weight loss and cannot play the role of comprehensive meal replacement. For obese people High blood sugar and high blood pressure have no obvious effect, and its weight loss effect is not ideal

Method used

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  • Weight losing meal replacement milk shake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A weight loss meal replacement milk shake, the weight loss meal replacement milk shake consists of the following weight ratios:

[0028] 30 parts of konjac flour;

[0029] 20 parts of psyllium seed husk powder;

[0030] 5 servings of multivitamins, each 100g of multivitamins contains calcium 24.94g, iron 0.74g, magnesium 1.67g, zinc 0.74g, selenium 1.81mg, vitamin E 0.41g, vitamin D 0.16mg, vitamin C 2.94g, vitamin B10.048g, Vitamin B20.1g, vitamin B60.074g, vitamin B120.08mg, niacin 0.6g, folic acid 0.0043g and beta-carotene 6.4mg;

[0031] 3 parts of complex minerals;

[0032] 15 parts of inulin;

[0033] 15 parts xylo-oligosaccharide;

[0034] 20 parts of soybean protein;

[0035] 20 servings of whey protein.

[0036] The present invention also provides a method for preparing a weight-loss meal replacement milkshake, comprising the following steps: sieving, batching, mixing and filling. The specific steps of the preparation method of the weight-loss meal replac...

Embodiment 2

[0042] A weight loss meal replacement milk shake, the weight loss meal replacement milk shake consists of the following weight ratios:

[0043] 20 parts konjac flour;

[0044] 30 parts of psyllium seed husk powder;

[0045] 7 servings of multivitamins, each 100g of multivitamins contains calcium 24.94g, iron 0.74g, magnesium 1.67g, zinc 0.74g, selenium 1.81mg, vitamin E 0.41g, vitamin D 0.16mg, vitamin C 2.94g, vitamin B10.048g, Vitamin B20.1g, vitamin B60.074g, vitamin B120.08mg, niacin 0.6g, folic acid 0.0043g and beta-carotene 6.4mg;

[0046] 2 parts of complex minerals;

[0047] 20 parts of inulin;

[0048] 20 parts xylo-oligosaccharide;

[0049] 10 parts of soybean protein;

[0050] 10 servings of whey protein.

[0051] The present invention also provides a method for preparing a weight-loss meal replacement milkshake, comprising the following steps: sieving, batching, mixing and filling. The specific steps of the preparation method of the weight-loss meal replaceme...

Embodiment 3

[0057] A weight loss meal replacement milk shake, the weight loss meal replacement milk shake consists of the following weight ratios:

[0058] 20 parts konjac flour;

[0059] 30 parts of psyllium seed husk powder;

[0060]5 servings of multivitamins, each 100g of multivitamins contains calcium 24.94g, iron 0.74g, magnesium 1.67g, zinc 0.74g, selenium 1.81mg, vitamin E 0.41g, vitamin D 0.16mg, vitamin C 2.94g, vitamin B10.048g, Vitamin B20.1g, vitamin B60.074g, vitamin B120.08mg, niacin 0.6g, folic acid 0.0043g and beta-carotene 6.4mg;

[0061] 3 parts of complex minerals;

[0062] 15 parts of inulin;

[0063] 15 parts xylooligosaccharides, .

[0064] 10 parts of soybean protein;

[0065] 30 servings of whey protein.

[0066] The present invention also provides a method for preparing a weight-loss meal replacement milkshake, comprising the following steps: sieving, batching, mixing and filling. The specific steps of the preparation method of the weight-loss meal replacem...

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Abstract

The invention discloses weight losing meal replacement milk shake in the technical field of medical treatment. The weight losing meal replacement milk shake is prepared from the following ingredientsin parts by weight: 20 to 40 parts of konjaku flour, 10 to 30 parts of psyllium seed husk powder, 3 to 10 parts of complex vitamin, 1 to 5 parts of complex mineral substance, 10 to 20 parts of inulin,10 to 20 parts of xylooligosaccharide, 10 to 30 parts of soy protein and 10 to 30 parts of whey protein. A preparation method of the weight losing meal replacement milk shake comprises the followingconcrete steps of S1, sieving; S2, proportioning; S3, mixing; S4, filling. The two kinds of proteins, the konjaku flour, the inulin, the xylooligosaccharide, various trace elements, vitamin and mineral substance are used; safety and reliability are realized; the curative effect is obvious; the unique functions of each raw material can be sufficiently achieved. The weight losing meal replacement milk shake provided by the invention can achieve the effects of lowering blood fat, lowering blood pressure, increasing intestine peristalsis, lowering appetite and protecting intestines and stomach atthe same time, and has a good weight losing effect.

Description

technical field [0001] The invention relates to the field of medical technology, in particular to a weight loss meal replacement milk shake and a preparation method thereof. Background technique [0002] Obesity is a common group of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. Normal adult adipose tissue accounts for 15% to 18% of body weight in males and 20% to 25% in females. With age, the percentage of body fat increases accordingly. Evaluation methods for obesity include anthropometry, dual-energy X-ray absorptiometry, ultrasound, CT, and infrared induction. If there is no obvious cause, it is called simple obesity, and if there is a clear cause, it is called secondary obesity. [0003] Obesity is a chronic metabolic disease caused by many factors such as bad eatin...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/158
CPCA23C9/156A23C9/158
Inventor 黄国军
Owner 湖南益乐生物科技有限公司
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