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Artificial intelligence supervision method for food safety

An artificial intelligence and food safety technology, applied in the field of food safety artificial intelligence supervision, can solve problems such as limited significance of catering and food safety supervision, achieve the effect of improving supervision efficiency, improving supervision level, and saving time and energy

Inactive Publication Date: 2018-10-12
杭州祐全科技发展有限公司
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  • Summary
  • Abstract
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AI Technical Summary

Problems solved by technology

Regulatory implications for catering food safety are limited

Method used

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Embodiment Construction

[0016] The present invention will be further described below in combination with specific embodiments.

[0017] A food safety artificial intelligence supervision method, specifically including the following supervision methods:

[0018] (1) Install a temperature acquisition sensor in the cold food room to collect temperature data and transmit the data to the background server for processing. Once the background server finds that the temperature in the cold food room exceeds 25 degrees and lasts for more than 10 minutes , the background server will start the camera in the cold food room, capture a photo of the table in the cold food room, and use the image comparison and recognition function to analyze whether there are cold dishes on the table, and quickly issue an early warning. Inform the relevant personnel to deal with it through mobile phone text messages and background server information push to ensure that the temperature in the cold food room cannot exceed 25 degrees; i...

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Abstract

The invention discloses an artificial intelligence supervision method for food safety, mainly comprising the following items: 1, the temperature of the cold dish special room cannot be higher than 25degrees; 2, the ultraviolet light needs to be turned on for air disinfection during daily operation; 3, the cold dish special room must be for designated persons, that is, special persons, and an alarm is needed when others enter the room; and 4, secondary dressing and disinfection are required before entering the cold dish special room, and clothes need to be changed back when walking out of thecold dish special room. The invention has the beneficial effects of: requiring no manual participation, greatly saving the time and energy of the supervisors, improving the supervision efficiency, greatly improving the risk warning accuracy rate, and increasing the deterrent power, thereby improving the food safety supervision level, and reducing the safety risk.

Description

technical field [0001] The invention relates to the technical field related to food safety, in particular to an artificial intelligence supervision method for food safety. Background technique [0002] At present, the supervision of food safety in the back kitchen of catering units rarely adopts intelligent supervision, and basically relies on manual visits. It is relatively simple to introduce information-based supervision technology in some areas. For example, the most common way is to use video surveillance technology for remote viewing. This method simply applies the video surveillance technology to the catering field, but does not combine the characteristics of the catering scene to transform it, and does not conduct an in-depth analysis of the video. Its function is mainly to facilitate supervisors to remotely view the picture of the enterprise kitchen. Whether there is a problem or not depends entirely on human eyes to check, which is time-consuming and labor-intens...

Claims

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Application Information

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IPC IPC(8): G06Q10/06G06K9/00G06Q50/12G06Q50/26
CPCG06Q10/0635G06Q50/12G06Q50/265G06V40/172G06V20/52
Inventor 郑宏弟聂立功
Owner 杭州祐全科技发展有限公司
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