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Vegetable paper capable of improving intestine health and preparation method of vegetable paper

A technology of intestinal health and vegetable paper, applied in the direction of bacteria used in food preparation, functions of food ingredients, food science, etc., can solve problems such as poor taste, complex ingredients of vegetable paper, and many raw materials, and achieve convenience in eating and preservation , Regulating the balance of human colony and inhibiting proliferation

Inactive Publication Date: 2018-11-02
FOSHAN SHIRUI LEADING MATERIAL RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the composition of the vegetable paper is complex, resulting in more raw materials that need to be processed in the preparation process
[0004] Most of the vegetable processing products in the prior art, such as dehydrated vegetables, have poor taste

Method used

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  • Vegetable paper capable of improving intestine health and preparation method of vegetable paper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A vegetable paper for improving intestinal health, comprising the following materials in parts by weight: 60 parts of vegetable powder, 6 parts of intestinal regulator, 2 parts of antioxidant, 5 parts of binder, and 0.6 part of plasticizer.

[0018] It needs to be specially explained: the vegetable powder is leek powder, and the intestinal regulator is Lactobacillus acidophilus, galactooligosaccharides, Lactobacillus rhamnosus, and chitosan mixed in a ratio of 1:1:1:1; The antioxidant is tea polyphenol; the binder is soybean protein; the plasticizer is shea butter.

[0019] The preparation method of this vegetable paper is as follows:

[0020] (1) Weigh leek powder, under stirring condition, add acidophilus lactobacillus, galacto-oligosaccharide, lactobacillus rhamnosus, chitosan that ratio is 1:1:1:1; Also add tea polyphenol and Soybean protein is ground with a colloid mill, heated and ground until the slurry is thick;

[0021] (2) Add seasoning and shea butter to th...

Embodiment 2

[0024] A vegetable paper for improving intestinal health, comprising the following materials in parts by weight: 40 parts of vegetable powder, 2 parts of intestinal regulator, 1 part of antioxidant, 1 part of binder, and 0.2 part of plasticizer.

[0025] It needs special explanation: the vegetable powder is spinach powder, and the intestinal regulator is Lactobacillus acidophilus, galacto-oligosaccharide, Lactobacillus rhamnosus, and chitosan mixed according to the ratio of 3:3:1:1; The antioxidant is tea polyphenol; the binder is soybean protein; the plasticizer is shea butter.

[0026] The preparation method of this vegetable paper is as follows:

[0027] (1) Weigh the spinach powder, under stirring conditions, add Lactobacillus acidophilus, galactooligosaccharide, Lactobacillus rhamnosus, chitosan in a ratio of 3:3:1:1; also add conjugated linoleum Acid and soluble starch, then grind with a colloid mill, heat and grind until the slurry is viscous;

[0028] (2) Add seasoni...

Embodiment 3

[0031] A vegetable paper for improving intestinal health, comprising the following materials in parts by weight: 80 parts of vegetable powder, 10 parts of intestinal regulator, 3 parts of antioxidant, 10 parts of binder, and 0.8 part of plasticizer.

[0032] What needs special explanation is: the vegetable powder is cabbage powder, and the intestinal regulator is Lactobacillus acidophilus, galactooligosaccharides, Lactobacillus rhamnosus, and chitosan mixed according to the ratio of 3:2:1:1; The antioxidant is gallocatechin; the binder is pectin; the plasticizer is shea butter.

[0033] The preparation method of this vegetable paper is as follows:

[0034] (1) Weigh the cabbage powder, and add Lactobacillus acidophilus, galactooligosaccharides, Lactobacillus rhamnosus, and chitosan in a ratio of 2:3:1:1 under stirring conditions; also add conjugated linoleum Acid and soluble starch, then grind with a colloid mill, heat and grind until the slurry is viscous;

[0035] (2) Add ...

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PUM

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Abstract

The invention discloses vegetable paper capable of improving intestine health and a preparation method of the vegetable paper. The vegetable paper not only reserves nutrient components of original vegetables, but also has the advantages of being good in mouth feel, unique in flavor, and convenient to eat and preserve. The vegetable paper disclosed by the invention not only can provide rich nutrient components, but also can promote digestive absorption in intestines after being eaten for a long term. The vegetable paper can promote increment of the number of beneficial groups, harmful flora canbe restrained, the colonies of human bodies can be regulated balanced, and the intestines can be maintained healthy.

Description

technical field [0001] The invention relates to the field of food, in particular to a vegetable paper for improving intestinal health and a preparation method thereof. Background technique [0002] Vegetable paper is a new type of vegetable processing product, which can maintain the rich vitamins, minerals and dietary fiber in vegetables, but because of the high water content of fresh vegetables, it is difficult to transport long distances. The supply of vegetables in fields such as homework is difficult, and the output of vegetables in our country is high, and there are few deep-processed vegetables. Every year, a large number of vegetables rot due to failure to sell, circulate, and process in time. Therefore, it is necessary to develop vegetable paper products that are convenient for transportation, carrying, and nutrition. is of great significance. [0003] Chinese Patent No. CN105852111A discloses a burdock vegetable paper for clearing heat and moistening intestines and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L33/115A23L33/12A23L33/125A23L33/135
CPCA23L19/09A23L33/105A23L33/115A23L33/12A23L33/125A23L33/135A23V2002/00A23V2400/113A23V2200/32A23V2200/324A23V2250/511
Inventor 不公告发明人
Owner FOSHAN SHIRUI LEADING MATERIAL RES INST GENERAL PARTNERSHIP