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Perilla frutescens(L.)Britt. paste and preparation method thereof

A production method and introduction technology, which are applied in the field of good quality small introduction sauce and its production, can solve the problems such as no relevant literature reports, and achieve the effect of protecting eyesight

Inactive Publication Date: 2018-11-06
刘宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no related literature reports

Method used

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  • Perilla frutescens(L.)Britt. paste and preparation method thereof
  • Perilla frutescens(L.)Britt. paste and preparation method thereof
  • Perilla frutescens(L.)Britt. paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Recipe: 80g of perilla seeds, 0.1g of salt, 10g of white sugar and 10g of milk powder.

[0028] Production method: After washing the perilla seeds, stir-fry for 25 minutes with strong fire, and then stir-fry with slow fire for 10 minutes. After grinding into a slurry, add the rest of the raw materials. After homogenization, pasteurize.

[0029] How to eat: It can be eaten directly or as a dipping sauce.

Embodiment 2

[0031] Recipe: 85g of perilla seeds, 0.12g of salt, 12g of white sugar and 12g of milk powder.

[0032] Production method: After cleaning the perilla seeds, stir-fry for 30 minutes with strong fire, and then stir-fry with slow fire for 15 minutes. After grinding into a slurry, add the rest of the raw materials. After homogenization, pasteurize.

Embodiment 3

[0034] Recipe: 75g of perilla seeds, 0.08g of salt, 8g of white sugar and 8g of milk powder.

[0035] Production method: After cleaning the perilla seeds, stir-fry for 20 minutes with strong fire, and then stir-fry with slow fire for 5 minutes. After grinding into a slurry, add the rest of the raw materials. After homogenization, pasteurize.

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Abstract

The invention discloses Perilla frutescens(L.)Britt. paste and a preparation method thereof. The Perilla frutescens(L.)Britt. paste is mainly prepared from 70-90 parts of Perilla frutescens(L.)Britt.fruits, 0.05-0.15 part of table salt, 5-15 parts of white granulated sugar and 5-15 parts of milk powder. According to the invention, the Perilla frutescens(L.)Britt. fruits are used as the main raw material to prepare the Perilla frutescens(L.)Britt. paste product, and the prepared Perilla frutescens(L.)Britt. paste has health care effects of protecting eyesight and moistening lung and relievingasthma.

Description

technical field [0001] The invention relates to a Xiaoyinzi sauce and a preparation method thereof, in particular to a good-quality Xiaoyinzi sauce and a preparation method thereof. Background technique [0002] Perilla frutescens (scientific name: Perilla frutescens (L.) Britt.), as a multi-purpose economic plant, has been cultivated in my country for more than 2,000 years. Perilla frutescens (L.) Britt. Xin, three parts of leaves, stems and fruits are used as medicine respectively. Modern pharmaceutical research results show that perilla contains volatile oils, flavonoids, phenolic acids and other components, and has various pharmacological activities such as anti-inflammatory, anti-allergic, hemostatic, and blood-lipid-lowering. In recent years, the research and utilization of perilla plants has become a worldwide hot topic. If perilla seeds are processed into perilla paste products, the obtained perilla paste will have good nutrition and health effects. But there is no...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L25/00A23L33/10
CPCA23V2002/00A23L25/30A23L27/60A23L33/10A23V2200/30A23V2200/314
Inventor 刘宇
Owner 刘宇