Health-care food or medical composition having effect of reducing blood sugar and preparation method of health-care food or medical composition

A technology of health food and composition, which is applied in the direction of drug combination, medical preparations containing active ingredients, food science, etc., which can solve the problems of high drug cost and large side effects, and achieve clear drug effects, good effects, and no toxic side effects Effect

Inactive Publication Date: 2018-11-06
TEACHING HOSPITAL OF CHENGDU UNIV OF T C M +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, western medicines are mainly used for hypoglycemia. Commonly used drugs include sulfonylureas and big...

Method used

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  • Health-care food or medical composition having effect of reducing blood sugar and preparation method of health-care food or medical composition
  • Health-care food or medical composition having effect of reducing blood sugar and preparation method of health-care food or medical composition
  • Health-care food or medical composition having effect of reducing blood sugar and preparation method of health-care food or medical composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation of embodiment 1 granule of the present invention

[0027] Recipe: 15g konjac powder, 10g mulberry leaves, 5g kudzu root.

[0028] Preparation:

[0029] Prepare according to the preparation method of traditional Chinese medicine granules. Specific steps include:

[0030] 1. Weigh each raw material and set aside;

[0031] 2. Raw material extraction, mulberry leaves and kudzu root are mixed, decocted with water, filtered, the filtrate is concentrated to a suitable density, dried at low temperature, crushed through an 80-mesh sieve, and mixed with appropriate amount of auxiliary materials.

[0032] 3. Take 30% of the konjac flour in the formula and add purified water to prepare a 0.1% aqueous solution of purified konjac flour, boil it at 95°C for 10-15 minutes to prepare a binder solution, and set it aside.

[0033] 4. Take the konjac powder with 70% of the formula, and mix it evenly with the mulberry leaf and kudzu root extract powder to obtain the mixe...

Embodiment 2

[0035] The preparation of embodiment 2 compositions of the present invention

[0036] Recipe: 15g konjac powder, 15g mulberry leaves, 5g kudzu root.

[0037] Preparation method: with the preparation method of embodiment 1.

[0038] The beneficial effect of the present invention is illustrated below in the mode of test example:

experiment example 3

[0064] Experimental example 3 human body experiment effect research of composition of the present invention

[0065] The test selected diabetic patients with onset time ≤ 3 years and no obvious complications. Take it according to the instructions specified in the instructions, that is, 2 times a day (3.5g each time), take it with warm water half an hour before meals, and evaluate the effect of the product from the patient's symptoms and blood sugar levels 2 hours after meals.

[0066] Symptom scoring method: mainly evaluate the symptoms of thirst, polydipsia, and polyuria in patients. The score before the test is compared with the patient, which is recorded as 3 points. After taking the product, measure blood sugar and symptom score 1 week and 2 weeks respectively. Symptom score In order to select the corresponding score according to the subjective feeling of the patient, ≤1 symptom relieved is scored as 3 points; 2-3 symptoms are all alleviated, scored as 2 points; 2-3 sympto...

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PUM

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Abstract

The invention provides a health-care food or medical composition having the effect of reducing blood sugar. The health-care food or medical composition is prepared from the following raw materials inparts by weight: 10-50 parts of amorphophallus konjac powder, 5-40 parts of mulberry leaves and 5-40 parts of radix puerariae. The invention further provides a preparation method and use of the composition. The composition provided by the invention is reasonable in compatibility, all the components exert the synergetic effects, the postprandial blood sugar of a mouse suffering from high blood sugar can be significantly reduced, and the application prospect is good.

Description

technical field [0001] The invention relates to a health food or pharmaceutical composition with hypoglycemic effect, a preparation method and application thereof. Background technique [0002] With the continuous development of the economy and the continuous improvement of people's living standards, bad eating habits and living patterns lead to the occurrence of many diseases. Hyperglycemia is one of them. Hyperglycemia has now become a common disease of modern people, and the incidence is increasing High, and high blood sugar control is not good, it is easy to develop into diabetes. [0003] Diabetes, as the most common chronic endocrine and metabolic disorders, constitutes one of the three major diseases threatening human health in the world today, along with tumors and cardiovascular diseases. Although the prevalence rate of diabetes in my country is not high compared with foreign developed countries, due to the large population, the absolute number of patients is the f...

Claims

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Application Information

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IPC IPC(8): A23L33/00A61K36/888A61P3/10
CPCA23V2002/00A61K36/488A61K36/605A61K36/888A61K2236/30A61K2236/331A23L33/00A61P3/10A23V2200/328A61K2300/00
Inventor 何成诗巩桥黄永亮岳仁宋
Owner TEACHING HOSPITAL OF CHENGDU UNIV OF T C M
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