Food recognition heating method, microwave oven, control terminal and computer storage medium

Abstract

The invention discloses a food recognition heating method, a microwave oven, a control terminal and a computer storage medium. The food recognition heating method comprises the steps that the mass offoods to be heated is obtained, the foods to be heated are heated, and real-time temperature of the foods to be heated is detected; the numerical range of the product A of the rate of temperature rising and the mass of the foods to be heated is determined, and the type of the foods to be heated is determined according to the numerical range of the product A; and the heating target temperature corresponding to the type of the foods to be heated is determined, and the foods to be heated are heated to the target temperature. The type of the foods to be heated is judged according to the product Aof the rate of temperature rising and the mass of the foods to be heated, the heating target temperature is determined according to the determined type of the foods, the foods to be heated are heateduntil the target temperature is obtained, the type of the foods to be heated is automatically recognized, intelligent heating control over the foods to be heated is achieved, and the problem that a user needs to set different heating temperatures and heating times in the process of heating the different foods is solved.

Description

technical field [0001] The invention relates to the technical field of smart home, in particular to a food identification heating method, a microwave oven, a control terminal and a computer storage medium. Background technique [0002] Different foods have different heating target temperatures. For example, the heating target temperature range of milk is 55-65°C, the heating target temperature range of rice, bento, refrigerated dishes, etc. It is 65-80°C. Traditional heating methods are basically open-loop control. Users manually set the heating power and time of different foods based on experience, and stop heating when the time is up. [0003] Open-loop control is difficult to guarantee the heating effect, and it is difficult for the user to control the temperature of the heated food. In addition, it is necessary to manually set the heating power and time, which increases the workload and cannot realize automatic heating. Once the user has no relevant experience, the heat...

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Problems solved by technology

[0004] The main purpose of the present invention is to provide a food identification heating method, a microwave oven, a control terminal and a computer storage medium, aiming to solve the technical problem in the prior art that the type of food cannot be automatically identified and the food is heated according to the corresponding food heating temperature

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