A kind of beef jerky and its production process

A production process and technology for beef jerky, applied in the field of food processing, can solve the problems of difficult drying of beef jerky, uneven drying of beef jerky, uneven heating and the like

Active Publication Date: 2021-12-28
ZHONGSHAN WING YIP FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the beef strips are hung, the middle part of the beef strips is attached to the hanging rod, and the joint with the hanging rod is heated unevenly and difficult to contact with the hot air, which makes it difficult to dry the beef jerky completely, and the whole beef jerky is easy to dry unevenly

Method used

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  • A kind of beef jerky and its production process
  • A kind of beef jerky and its production process
  • A kind of beef jerky and its production process

Examples

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Embodiment Construction

[0025] Further detailed explanation through specific implementation mode below:

[0026] The reference signs in the drawings of the description include: box body 10, air inlet 101, air outlet 102, material outlet 103, water guide groove 104, sealing door 20, gasket 201, arc surface 202, sleeve 30, rotating shaft 301, supporting gear 302 , through hole 303 , support frame 204 , motor 40 , transmission shaft 401 , driving gear 402 , limit hole 403 , and cage 50 .

[0027] The implementation process of a kind of beef jerky and its production technology in the embodiment is basically as attached figure 1 As shown, the specific operation steps are as follows:

[0028] Step 1: Prepare the raw materials. The quality of each component in the raw materials is as follows: 12kg of fresh beef, 0.6kg of white sugar, 0.5kg of edible salt, 0.9kg of rice wine, 0.7kg of spices and 0.3kg of pepper.

[0029] Step 2: Prepare a basic as attached figure 2 , attached image 3 , attached Figur...

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Abstract

The invention relates to the field of food processing, and specifically discloses a beef jerky and its production process, including a raw material preparation step; a drying equipment preparation step, including a box for drying beef strips and several receiving mechanisms that can be placed in the box , there is a door hinged on the box; the receiving mechanism includes a reversible rotating shaft, a supporting gear and a casing, the supporting gear is coaxially fixed on the rotating shaft, and the supporting gear is an incomplete gear; In the tube, the side of the casing is provided with a through hole for the teeth of the supporting gear to be exposed, and the teeth of the supporting gear can be offset against the side wall of the through hole, and the side of the sealing door close to the box is provided with an annular groove for fixing the gasket. The annular groove can be offset against one end of the casing; a cage for keeping the casing horizontal is fixedly installed in the box; a fresh beef pretreatment step; a beef strip placement step; a beef strip drying step; a beef jerky collection step. This scheme can improve the uniformity of beef jerky drying.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to beef jerky and a production process thereof. Background technique [0002] Beef jerky is generally dried meat marinated with yellow beef and other seasonings. Beef is the second largest meat product in China, second only to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people. Beef jerky contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also keeps it from deteriorating for a long time. [0003] The processing process of beef jerky is generally as follows: meat selection, segmentation, soaking, pre-cooking, slicing, adding seasoning for soaking, and drying to make mature beef jerky. In the process of drying and making mature beef jerky, the marinated beef strips are generally Hang it in the air-drying room for air-drying. Generally, in an indoor enviro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L5/10
CPCA23L5/15A23L13/10A23L13/428A23L13/72
Inventor 廖佐
Owner ZHONGSHAN WING YIP FOOD CO LTD
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