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Quelite for stuffing of instant dumplings

A seasoning and dumpling stuffing technology, which is applied in the field of food seasoning, can solve the problems of cumbersome seasoning for dumpling stuffing, difficulty in controlling the amount of seasoning, and no unified standard for salty, bland, fresh, and fragrant, etc., to achieve uniform seasoning and strong and lasting fragrance , delicious effect

Inactive Publication Date: 2009-09-23
孟凡洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dumplings are a traditional Chinese food. The seasonings used to make dumpling fillings at home are cumbersome. When ordinary residents make dumpling fillings, they need to buy a variety of seasonings to prepare them. There is no uniform standard for salty, light, fresh, and fragrant. During the production process, various seasonings It is not easy to control the amount of dumplings, you can only put in the amount you think is appropriate based on experience. For those who are inexperienced, it is very difficult to prepare delicious dumpling fillings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1, the seasoning materials used to prepare 1 kg of minced meat are: 12g of salt, 6g of monosodium glutamate, 2g of chicken essence, 4g of sugar, 4g of pepper, 20g of light soy sauce, 8g of chicken juice, 1g of pork bone extract, and 40g of dark soy sauce; The seasoning raw materials to be used to prepare 1 kg of vegetable stuffing are: 3g of salt, 4g of monosodium glutamate, 3g of chicken essence, 1g of sugar, 2g of pepper powder, 20g of sesame oil, and 8g of seasoning essential oil.

[0024] Preparation steps: (1), mix 6g of monosodium glutamate, 2g of chicken essence, 4g of sugar, and 4g of pepper powder evenly, and make seasoning 1;

[0025] (2) Mix 20g of light soy sauce, 8g of chicken juice, and 1g of pork bone extract to make seasoning 2;

[0026] (3) Mix 40g dark soy sauce and 12g salt to make seasoning 3;

[0027] (4), 8g of seasoning essential oil and 20g of sesame oil are used as seasoning 4;

[0028] (5) Mix 3g of salt, 4g of monosodium glutamate, 3...

Embodiment 2

[0032] Example 2, the seasoning materials used to prepare 1 kg of minced meat are: 18g of salt, 3g of monosodium glutamate, 8g of chicken essence, 3g of sugar, 5g of pepper, 40g of light soy sauce, 6g of chicken juice, 2g of pork bone extract, and 50g of dark soy sauce; The seasoning raw materials to be used to prepare 2 kg of vegetable stuffing are: 8g of salt, 6g of monosodium glutamate, 10g of chicken essence, 4g of sugar, 2g of pepper powder, 20g of sesame oil, and 20g of seasoning essential oil.

[0033] Preparation steps: (1), mix 3g of monosodium glutamate, 8g of chicken essence, 3g of sugar, and 5g of pepper powder, and pack it into seasoning 1;

[0034] (2) Mix 40g of light soy sauce, 6g of chicken juice, and 2g of pork bone extract, and pack it as seasoning 2;

[0035] (3) Mix 50g of dark soy sauce and 18g of salt, and package it as seasoning 3;

[0036] (4), pack 10g of seasoning essential oil and 10g of sesame oil into seasoning 4;

[0037] (5) Mix 4g of salt, 3g...

Embodiment 3

[0041] Example 3, the seasoning materials used to prepare 1 kg of minced meat are: 15g of salt, 4g of monosodium glutamate, 5g of chicken essence, 5g of sugar, 3g of pepper, 30g of light soy sauce, 3g of chicken juice, 3g of pork bone extract, and 30g of dark soy sauce; The seasoning raw materials to be used to prepare 1.5 kg of vegetable stuffing are: 9 g of salt, 9 g of monosodium glutamate, 3 g of chicken essence, 4.5 g of sugar, 4.5 g of pepper powder, 22.5 g of sesame oil, and 24 g of seasoning essential oil.

[0042] Preparation steps: (1), mix 4g of monosodium glutamate, 5g of chicken essence, 5g of sugar, and 3g of pepper powder, and pack it into seasoning 1;

[0043] (2) Mix 30g of light soy sauce, 3g of chicken juice, and 3g of pork bone paste, and pack it into seasoning 2;

[0044] (3) Mix 30g dark soy sauce and 15g salt, and package it as seasoning 3;

[0045] (4), 16g of seasoning essential oil and 15g of sesame oil are packaged as seasoning 4;

[0046] (5) Mix ...

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PUM

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Abstract

A convenient flavouring for the stuffing of stuffed dumplings is proportionally prepared from edible salt, gourmet powder, chicken extract, sugar, pepper, soy, chicken juice, extract of pig' s bone, sesame oil, refined seasoning oil, etc. It can be divided into 5 individual small bags in order to choose them by user.

Description

technical field [0001] The invention belongs to the technical field of food seasoning, and relates to a convenient seasoning for dumplings. Background technique [0002] Dumplings are a traditional Chinese food. The seasonings used to make dumpling fillings at home are cumbersome. When ordinary residents make dumpling fillings, they need to buy a variety of seasonings to prepare them. There is no uniform standard for salty, light, fresh, and fragrant. During the production process, various seasonings The amount of dumpling is not easy to grasp, you can only put in the amount you think is appropriate based on experience. For those who are inexperienced, it is very difficult to prepare delicious dumpling fillings. Contents of the invention [0003] The purpose of the invention is to provide a convenient and practical seasoning for dumpling stuffing. [0004] The present invention adopts the following technical solutions to achieve the above object: a convenient dumpling stu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23L27/00
Inventor 孟凡洋
Owner 孟凡洋
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