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A liquid chromatography-mass spectrometric method for identifying goose-derived components based on characteristic peptides

A goose-derived and peptide technology, applied in the field of protein detection, can solve the problems of difficulty in finding the characteristic peptides of goose, identification of no goose-derived components, close kinship, etc., so as to solve food safety problems, operation and detection. Clear method and accurate identification results

Inactive Publication Date: 2021-01-12
深圳市计量质量检测研究院(国家高新技术计量站国家数字电子产品质量监督检验中心)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still no method for identifying goose-derived components. The main reason is that there is a lack of goose protein information in the protein database, which makes it extremely difficult to find characteristic peptides of goose. In addition, chickens, ducks, and geese are closely related. Difficult to find differentiated peptides

Method used

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  • A liquid chromatography-mass spectrometric method for identifying goose-derived components based on characteristic peptides
  • A liquid chromatography-mass spectrometric method for identifying goose-derived components based on characteristic peptides
  • A liquid chromatography-mass spectrometric method for identifying goose-derived components based on characteristic peptides

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Prepare a protein lysate containing urea (hereinafter referred to as: uric acid lysate), weigh 1.0 g of a mixed (50%: 50%) sample of chicken and duck cut into minced meat, add 5 mL of urea lysate, and shake to extract 12 hours, centrifuge at 14000rpm for 30min, and control the temperature below 10°C. Take 20 μL of the supernatant, add uric acid lysate to 100 μL, add 4 μL of dithiothreitol solution, and react at a constant temperature of 37°C for 1 hour. Add 20 μL of iodoacetamide solution, react in the dark for 30 min, and transfer to an ultrafiltration tube. Centrifuge at 14000rpm for 30min and keep the temperature below 10°C. Add 100 μL of ammonium bicarbonate aqueous solution, centrifuge at 14,000 rpm for 30 min, repeat washing 1-3 times, add 100 μL of ammonium bicarbonate aqueous solution, 10 μg of trypsin, and react at a constant temperature of 37°C for 12 hours. Centrifuge at 14,000 rpm for 30 minutes, keep the temperature below 10°C, add 100 μL of ammonium bica...

Embodiment 2

[0053] Prepare a protein lysate containing urea, weigh 1.0 g of a mixed sample of pork and goose (50%:50%) cut into minced meat, add 5 mL of urea lysate, shake and extract for 20 hours, centrifuge at 14,000 rpm for 30 min, and control the temperature Below 10°C. Take 40 μL of the supernatant, add urea lysate to 200 μL, add 5 μL of dithiothreitol solution, and react at a constant temperature of 37°C for 1 hour. Add 25 μL of iodoacetamide solution, react in the dark for 30 min, and transfer to an ultrafiltration tube. Centrifuge at 14000rpm for 30min, and keep the temperature below 10°C. Add 100 μL of ammonium bicarbonate aqueous solution, centrifuge at 14,000 rpm for 30 min, repeat washing 1-3 times, add 100 μL of ammonium bicarbonate aqueous solution, 20 μg of trypsin, and react at a constant temperature of 37°C for 16 hours. Centrifuge at 14000rpm for 30min, keep the temperature below 10°C, add 100μL of ammonium bicarbonate aqueous solution, centrifuge at 14000rpm for 30min...

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Abstract

The invention provides a group of species characteristic polypeptides to identify goose-origin components, and a liquid mass spectrometric method to identify goose-origin components based on characteristic peptides. The characteristic peptides include one or any of seven peptides: DMWMPVTSATVK, DVASAQWVPVSSSSK, EHTITPEADLSDIPGGQIAVR, FFEAVYPIEAR, AQVHLPVDALSVQAAK, DMDLIEVNEAFAPQYLAVEK, and AVSAGGTSVPATLEQPVLVR. The liquid mass spectrometric method includes: splitting and extracting a meat sample to obtain target peptides, and constructing a test method of the target peptides based on mass spectrometry MRM (multiple reaction monitoring) and characteristic peptides of goose. The food safety issue that goose products are faked is solved; operation and testing procedures are clear; the methodherein is suitable for flux testing, and the identification results are accurate.

Description

technical field [0001] The invention relates to a protein detection method, and in particular provides a set of species characteristic polypeptides for identifying goose-derived components, and a liquid chromatography-mass spectrometry method for identifying goose-derived components based on characteristic peptides. Background technique [0002] Meat is the main source of human animal protein and one of the main non-staple foods necessary for people. With the continuous improvement of people's living standards, the consumption of meat products is increasing, which promotes the rapid development of the meat industry. However, in the meat market, some unscrupulous companies will use relatively cheap meat raw materials to pretend to be more expensive meat products in order to make huge profits. The adulteration of meat products has become a food safety issue of widespread concern around the world. [0003] At present, the methods for identifying meat-derived components mainly ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07K7/06C07K7/08C07K14/00G01N30/02G01N30/06
CPCG01N30/02G01N30/06
Inventor 王韦达杜业刚刘奕雄李意李碧芳杨国武
Owner 深圳市计量质量检测研究院(国家高新技术计量站国家数字电子产品质量监督检验中心)