Multifunctional shovel for frying and boiling fish

Abstract

The utility model discloses a multifunctional shovel for frying and boiling fish, which comprises an upper shovel, a lower shovel, an upper fixed connecting block, a lower fixed connecting block and aspring member, the upper shovel and the lower shovel are both provided with a shovel head and a shovel handle, the terminal of the shovel handle of the upper shovel is connected with the upper fixedconnecting block, the upper fixed connecting block is internally provided with a mounting groove, the mounting groove is provided with an upper mounting hole on both sides, the upper mounting hole iscorrespondingly provided with a lower mounting hole, and the lower mounting hole is connected to the two sides of the lower fixed connecting block, the lower fixed connecting block is mounted on the upper end of the shovel handle of the lower shovel, and the top end of the lower fixed connecting block is provided with a hand-held portion, and a spring groove and a fixing pin are installed in the mounting groove. The multifunctional shovel for frying and boiling fish has the advantages that: the operation safety of overturned fish is improved and the shape integrity of fish is maintained in thecooking process and the multifunctional shovel for frying and boiling fish can not only be used for frying fish, but also can be used for placing fish intact on a plate at the end of cooking fish, which is convenient for users to use in the process of cooking fish.

Description

technical field [0001] The invention relates to kitchen cooking utensils, in particular to a multifunctional shovel for frying and boiling fish, and belongs to the technical field of kitchen accessories. Background technique [0002] A shovel is a hand tool consisting of a wide bucket or a slightly concave shovel body in the middle and a handle. It is used for digging or throwing materials. The shovel is a very important accessory in the kitchen and an indispensable tool in the home cooking process. During the cooking process in the kitchen, the shovel is used for turning and frying various foods, and the material and shape and structure of the shovel are also varied. In the kitchen cooking process, especially in cooking fish, the shape of the fish is often easily damaged when an ordinary shovel turns over the fish body during the frying process, and it is easy to splash the oil in the pan and cause burns. Most of the fish are frying shovels, but the frying shovels are inco...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a multifunctional shovel for frying and boiling fish. By installing an upper shovel, a lower shovel, a fixed connection block and a spring, it effectively solves the inconvenient operation of the existing shovel for cooking fish in the kitchen. The safety is low during the fish flipping process, and the function is single, and it cannot be used when frying and boiling fish at the same time

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