Deep hydrolysis and low sensitivity formula powder and preparation method thereof

A formula powder, hypoallergenic technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of poor taste, unacceptable, bitter taste, etc., achieve shelf life stability, prevent lactose intolerance, reduce Antigenic effect

Inactive Publication Date: 2018-11-23
山东梵和生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the deep hydrolyzed formula powder mostly adopts the dry production process, and the deeply hydrolyzed whey protein powder is directly added. The formula powder of hydrolyzed protein generally has a bitter taste and poor taste, so it is not easy to be accepted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A deeply hydrolyzed hypoallergenic formula powder, comprising the following raw materials in parts by weight:

[0028] 8 parts of concentrated whey protein powder, 60 parts of glucose syrup, 10 parts of mixed vegetable oil, 1 part of medium chain triglyceride, 0.1 part of DHA algae oil, 0.1 part of arachidonic acid oil, 1,3-dioleic acid 2- Palmitic acid triglyceride 0.1 part; multivitamin 0.2 part, compound mineral 0.5 part.

[0029] Wherein the mixed vegetable oil comprises the following components by weight: 5 parts of soybean oil, 5 parts of palm oil, 4 parts of sunflower oil, 1 part of coconut oil, and 0.5 part of linseed oil.

[0030] The compound mineral is a mineral premix for infants, and the multivitamin is a vitamin premix for infants.

[0031] Its preparation method is as follows:

[0032] 1) Preparation of water phase: Dissolve concentrated whey protein powder in purified water at 40°C-50°C, add complex protease for hydrolysis, the hydrolysis temperature i...

Embodiment 2

[0039] A deeply hydrolyzed hypoallergenic formula powder, comprising the following raw materials in parts by weight:

[0040] Concentrated whey protein powder 12 parts, glucose syrup 67.5 parts, mixed vegetable oil 19 parts, medium chain triglycerides 5.5 parts, DHA algae oil 0.3 parts, arachidonic acid oil 0.3 parts, 1,3-dioleic acid 2-palm 0.8 parts of triglycerides; 0.7 parts of multi-vitamins and 2 parts of multi-minerals.

[0041] Wherein the mixed vegetable oil comprises the following components by weight: 7.5 parts of soybean oil, 7.5 parts of palm oil, 9.5 parts of sunflower oil, 5.5 parts of coconut oil, and 2.75 parts of linseed oil.

[0042] The compound mineral is a mineral premix for infants, and the multivitamin is a vitamin premix for infants.

[0043] Its preparation method is as follows:

[0044] 1) Preparation of water phase: Dissolve concentrated whey protein powder in purified water at 40°C-50°C, add complex protease for hydrolysis, the hydrolysis tempera...

Embodiment 3

[0051] A deeply hydrolyzed hypoallergenic formula powder, comprising the following raw materials in parts by weight:

[0052] 16 parts of whey protein powder, 75 parts of glucose syrup, 28 parts of mixed vegetable oil, 10 parts of medium chain triglyceride, 0.5 part of DHA algae oil, 0.5 part of arachidonic acid oil, 1,3-dioleic acid 2-palmitic acid 1.5 parts of triglycerides; 1.2 parts of multivitamins and 3.5 parts of multivitamins.

[0053] Wherein the mixed vegetable oil comprises the following components by weight: 10 parts of soybean oil, 15 parts of palm oil, 15 parts of sunflower oil, 10 parts of coconut oil, and 5.0 parts of linseed oil.

[0054] The compound mineral is a mineral premix for infants, and the multivitamin is a vitamin premix for infants.

[0055] Its preparation method is as follows:

[0056] 1) Preparation of water phase: Dissolve concentrated whey protein powder in purified water at 40°C-50°C, add complex protease for hydrolysis, the hydrolysis temp...

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PUM

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Abstract

The invention discloses a deep hydrolysis and low sensitivity formula powder. The deep hydrolysis and low sensitivity formula powder is prepared from the following materials in parts by weight: 8-16 parts of whey protein powder, 60-75 parts of glucose syrup, 10-28 parts of mixed vegetable oil, 1-10 parts of medium chain triglyceride, 0.1-0.5 part of DHA algal oil, 0.1-0.5 part of arochidonic acidoil, 0.1-1.5 parts of 1,3-dioleate2-triglyceride palmitate; 0.2-1.2 parts of decavitamin, 0.5-3.5 parts of composite minerals. A preparation method is also disclosed. The deep hydrolysis and low sensitivity formula powder is prepared with dry and wet mixing process, wherein the whey protein is hydrolyzed into small peptides and amino acids swith almost no antigen by hydrolysis process.

Description

technical field [0001] The invention relates to a deeply hydrolyzed low-sensitivity formula powder and a preparation method thereof. Background technique [0002] In the past thirty years, due to changes in lifestyle and living environment, the incidence of allergic diseases has increased significantly. Data show that the incidence of allergic diseases in European children is 25%-30%, of which the incidence of atopic dermatitis is 15%-20%, the incidence of asthma is 7%-10%. Most allergic reactions are mediated by IgE, but some are IgG, immune complex, and cell-mediated. [0003] The occurrence of allergic diseases has certain rules. The allergies that appear in babies in the first year after birth are mainly food allergies to milk, eggs, beans, fish, shrimp, etc., manifested as atopic dermatitis, diarrhea, vomiting, Feeding difficulties, intestinal colic, etc. As the age grows, bronchial asthma and allergic rhinitis gradually become the main problems. Children are sensitiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/12A23L33/18A23L33/175
CPCA23V2002/00A23L33/12A23L33/175A23L33/18A23V2200/32
Inventor 王卫星
Owner 山东梵和生物科技有限公司
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