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Cooking appliance and control method thereof

A technology of cooking utensils and cooking chambers, which is applied to the lid of cooking utensils, the structure of cooking utensils, cooking utensils, etc., can solve the problems of shrinking and hardening of rice, decrease of fluffiness, and affect the taste of rice, so as to improve the taste and fluffiness of rice Effect

Active Publication Date: 2021-11-19
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the related art, such as electric rice cooker and other cooking appliances, the steam outlet is usually directly connected to the atmosphere. During the cooking process, the moisture in the rice is easily lost into the air through the steam flowing out of the steam outlet, which causes the rice to shrink and harden, and the fluffiness decreases. Affect the taste of rice

Method used

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  • Cooking appliance and control method thereof
  • Cooking appliance and control method thereof
  • Cooking appliance and control method thereof

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Embodiment Construction

[0031] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0032] In describing the present invention, it is to be understood that the terms "center", "thickness", "upper", "lower", "horizontal", "inner", "outer", "left", "right", " The orientation or positional relationship indicated by "axial", "circumferential", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must Having a particular orien...

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Abstract

The invention discloses a cooking utensil and a control method thereof. The cooking utensil comprises a pot body, a cover body, a vacuum device and a pressurizing device, the pot body has a cooking cavity with an open top, and the cover body is in a closed position and is open It can be movably installed on the pot body between positions, the cover body is provided with a suction port, an exhaust port and an air inlet port, the vacuum device is arranged in the cover body, and the vacuum device is respectively connected with the suction port. The air port is communicated with the exhaust port to form a negative pressure in the cooking cavity, the pressurizing device is arranged in the cover body to allow air to enter the cooking cavity through the air intake port, and the pressurization device The device and the vacuum device are not turned on at the same time. The cooking utensil according to the embodiment of the present invention can meet the air pressure requirements required by the food in the stages of water absorption, boiling and rice stewing during the cooking process, so that the two states of negative pressure and pressurization can be switched alternately, thereby improving the bulkiness of the rice and improving the rice. taste.

Description

technical field [0001] The present invention relates to the technical field of kitchen appliances, in particular to a cooking appliance and a control method thereof. Background technique [0002] In the related art, such as electric rice cooker and other cooking appliances, the steam outlet is usually directly connected to the atmosphere. During the cooking process, the moisture in the rice is easily lost into the air through the steam flowing out of the steam outlet, which causes the rice to shrink and harden, and the fluffiness decreases. Affect the taste of rice. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] For this reason, the present invention proposes a cooking utensil, and the cooking utensil is beneficial to improve the eating texture of food. [0005] The invention also proposes a control method for the cooking appliance. [0006] The cooking utensil according t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/08
CPCA47J27/0802A47J27/002A47J27/004A47J27/0804A47J27/086A47J36/06Y10S220/912
Inventor 吴慧民罗飞龙
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD