Feed addictive for preventing fatty liver of larimichthys crocea
A technology of feed additive and large yellow croaker, which is applied in the forming or processing of animal feed, animal feed, animal feed, etc., and can solve the problem of decreased anti-stress ability and disease resistance, affecting the normal growth of aquatic animals, and affecting the absorption and utilization of nutrients To achieve the effect of prolonging the activity time, maintaining normal physiological functions, and reducing fat deposition
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Embodiment 1
[0026] The parts by weight of each raw material in the traditional Chinese medicine fermented extract are: 24 parts of capillary wormwood, 14 parts of Polygonum punctatus, 5 parts of angelica, 6 parts of green tea, 1 part of plantain, 3 parts of emblica and 2 parts of tangerine peel.
[0027] The preparation method of traditional Chinese medicine fermented extract comprises the following steps:
[0028] 1) Weigh capillary capsicum, Polygonum saponica, Angelica sinensis, green tea, plantain, emblica and tangerine peel, mix them, add water to cook, and filter to obtain the filtrate and filter residue;
[0029] 2) putting the filter residue of step 1) into a beater and adding an appropriate amount of water for beating to obtain a slurry;
[0030] 3) Inoculate Lactobacillus plantarum into the slurry in step 2) for fermentation, the fermentation temperature is 24°C, and the fermentation time is 5h, then inoculate yeast for fermentation, the fermentation temperature is 28°C, the fer...
Embodiment 2
[0032] The parts by weight of each raw material in the traditional Chinese medicine fermented extract are: 20 parts of capillary wormwood, 16 parts of Polygonum punctatus, 3 parts of angelica, 4 parts of green tea, 2 parts of plantain, 2 parts of emblica and 1 part of tangerine peel.
[0033] The preparation method of traditional Chinese medicine fermented extract comprises the following steps:
[0034] 1) Weigh capillary capsicum, Polygonum saponica, Angelica sinensis, green tea, plantain, emblica and tangerine peel, mix them, add water to cook, and filter to obtain the filtrate and filter residue;
[0035] 2) putting the filter residue of step 1) into a beater and adding an appropriate amount of water for beating to obtain a slurry;
[0036] 3) Inoculate Lactobacillus plantarum into the slurry in step 2) for fermentation, the fermentation temperature is 21°C, and the fermentation time is 6h, then inoculate yeast for fermentation, the fermentation temperature is 30°C, the fer...
Embodiment 3
[0038] The parts by weight of each raw material in the fermented traditional Chinese medicine extract are: 30 parts of capillary, 12 parts of Polygonum chinensis, 6 parts of angelica, 8 parts of green tea, 1 part of plantain, 4 parts of emblica and 2 parts of tangerine peel
[0039] The preparation method of traditional Chinese medicine fermented extract comprises the following steps:
[0040] 1) Weigh capillary capsicum, Polygonum saponica, Angelica sinensis, green tea, plantain, emblica and tangerine peel, mix them, add water to cook, and filter to obtain the filtrate and filter residue;
[0041] 2) putting the filter residue of step 1) into a beater and adding an appropriate amount of water for beating to obtain a slurry;
[0042] 3) Inoculate Lactobacillus plantarum into the slurry in step 2) for fermentation, the fermentation temperature is 26°C, and the fermentation time is 4h, then inoculate yeast for fermentation, the fermentation temperature is 26°C, the fermentation ...
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