Pet rabbit hair-beautifying puffed grain and preparation method thereof
A pet and puffing technology, applied in the field of pets, can solve the problems of high fragility loss, short shelf life, low water content, etc., and achieve the effect of eliminating anti-nutritional factors, improving fur quality, and low particle powder content
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] A puffed food for pet rabbits, characterized in that: the puffed food for pet rabbits is elongated, and its raw materials include: in parts by mass, 37 parts of timothy grass, 9 parts of wheat, 8 parts of alfalfa, 7 parts of corn, 6.5 parts of soybean, 6.5 parts of bran, 6 parts of flaxseed, 5 parts of pea, 5 parts of vegetable powder, 2.5 parts of wheat germ, 2.5 parts of carrot, 2.5 parts of yeast powder, 1.5 parts of lecithin , 1.5 parts of soybean oil, 1.5 parts of carrot grains, 0.7 parts of calcium hydrogen phosphate, 0.3 parts of methionine, 0.3 parts of calcium lactate, 0.4 parts of table salt, 0.15 parts of lysine, 0.15 parts of BV bamboo vinegar, 0.15 parts of VC phosphate, chlorine 0.15 parts of choline, 0.15 parts of organic polyminerals, 0.06 parts of multidimensional, 0.025 parts of vitamin E, and 0.011 parts of yeast chromium.
[0018] A preparation method of puffed food for pet rabbits, characterized in that: comprising the following steps: (1) small ing...
Embodiment 2
[0020]A puffed food for pet rabbits, characterized in that: the puffed food for pet rabbits is elongated, and its raw materials include: parts by mass, parts by mass, 35 parts of timothy grass , 10 parts of wheat, 7 parts of alfalfa, 8 parts of corn, 6 parts of soybean, 7 parts of bran, 4 parts of flaxseed, 6 parts of pea, 4 parts of vegetable powder, 3 parts of wheat germ, 2 parts of carrot, 3 parts of yeast powder , 1 part of lecithin, 2 parts of soybean oil, 1 part of carrot grain, 0.8 part of calcium hydrogen phosphate, 0.2 part of methionine, 0.4 part of calcium lactate, 0.3 part of table salt, 0.2 part of lysine, 0.1 part of BV bamboo vinegar, VC phosphoric acid 0.2 part of ester, 0.1 part of choline chloride, 0.2 part of organic polymineral, 0.04 part of multidimensional, 0.03 part of vitamin E, 0.01 part of yeast chromium.
[0021] A preparation method of puffed food for pet rabbits, characterized in that: comprising the following steps: (1) small ingredient ingredient...
Embodiment 3
[0023] A puffed food for pet rabbits, characterized in that: the puffed food for pet rabbits is elongated, and its raw materials include: parts by mass, parts by mass, 40 parts of timothy grass , 8 parts of wheat, 9 parts of alfalfa, 6 parts of corn, 7 parts of soybean, 6 parts of bran, 8 parts of flaxseed, 4 parts of pea, 6 parts of vegetable powder, 2 parts of wheat germ, 3 parts of carrot, 2 parts of yeast powder , 2 parts of lecithin, 1 part of soybean oil, 2 parts of carrot grains, 0.5 parts of calcium hydrogen phosphate, 0.4 parts of methionine, 0.2 parts of calcium lactate, 0.5 parts of table salt, 0.1 parts of lysine, 0.2 parts of BV bamboo vinegar, 0.2 parts of VC phosphoric acid 0.1 part of ester, 0.2 part of choline chloride, 0.1 part of organic polymineral, 0.08 part of multidimensional, 0.02 part of vitamin E, 0.012 part of yeast chromium.
[0024] A preparation method of puffed food for pet rabbits, characterized in that: comprising the following steps: (1) small...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com